buttered lemon rice with parsley & cheese

Name: Buttered Lemon Rice with Parsley & Cheese
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) long grain rice; 2 tablespoon(s) butter; 1 can(s) 10.5 oz. can chicken broth; 3/4 cup(s) water; - salt and pepper to taste; 2 tablespoon(s) melted butter; 2 tablespoon(s) fresh lemon juice; 1/4 cup(s) grated parmesan cheese; 1/4 cup(s) chopped parsley

(5 RATINGS)

16 Pinches 4 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Nov 17, 2015

A delicious side dish to any roasted or grilled meat.

Rate

prep time 20 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 cup long grain rice
2 tablespoons butter
1 can 10.5 oz. can chicken broth
3/4 cup water
- salt and pepper to taste
2 tablespoons melted butter
2 tablespoons fresh lemon juice
1/4 cup grated parmesan cheese
1/4 cup chopped parsley

How To Make buttered lemon rice with parsley & cheese

Step 1

Combine first 5 ingredients (rice through salt & pepper) in a saucepan; cover and simmer mixture until liquid is absorbed and rice is tender.

Step 2

When rice is fully cooked, fluff with a fork and add the remaining ingredients. Serve at once.
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