brown rice pilaf

Name: Brown Rice Pilaf
Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) chopped onion; 1 cup(s) chopped celery; 1 cup(s) chicken broth; 1 cup(s) water; 4 ounce(s) can mushroom stems and pieces, drained; 1 teaspoon(s) salt; 1 teaspoon(s) poultry seasoning; 1/4 teaspoon(s) black pepper; 1 cup(s) long grain brown rice, uncooked; 1/4 cup(s) parsley

(1 RATING)

5 Pinches

Lynette C

Gulf Breeze, FL

Updated on Apr 9, 2021

I really like this as a side to roast chicken. Plus it is easy to make!

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prep time 5 Min

cook time 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 cup chopped onion
1 cup chopped celery
1 cup chicken broth
1 cup water
4 ounces can mushroom stems and pieces, drained
1 teaspoon salt
1 teaspoon poultry seasoning
1/4 teaspoon black pepper
1 cup long grain brown rice, uncooked
1/4 cup parsley

How To Make brown rice pilaf

Step 1

Combine the first 8 ingredients in a large saucepan; bring to a boil.

Step 2

Stir in the rice; cover, reduce heat, and simmer for 45 minutes oruntil the rice is tender and the liquid is absorbed. Stir in the parsley. Serve immediately.
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