brown rice and texas pecan dressing

Name: Brown Rice and Texas Pecan Dressing
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 2 cup(s) uncooked brown rice; 5 cup(s) chicken broth; 1 teaspoon(s) salt; 2 cup(s) chopped onion; 2 cup(s) chopped celery; 2 clove(s) garlic, minced; 1/4 teaspoon(s) ground black pepper; 1/2 teaspoon(s) poultry seasoning; 1 cup(s) chopped pecans

(1 RATING)

35 Pinches

Susanne Tatum

Pattison, TX

Updated on Jul 19, 2011

In a hurry? Just use Uncle Ben's 90-second microwave brown rice in place of the uncooked rice. Cook the veggies in broth.

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prep time 10 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

2 cups uncooked brown rice
5 cups chicken broth
1 teaspoon salt
2 cups chopped onion
2 cups chopped celery
2 cloves garlic, minced
1/4 teaspoon ground black pepper
1/2 teaspoon poultry seasoning
1 cup chopped pecans

How To Make brown rice and texas pecan dressing

Step 1

Combine rice, broth and salt; heat to boiling, stirring once. Reduce heat, cover and simmer 45 minutes. Spray skillet with nonstick spray. Cook onion, celery and garlic until tender. Stir in cooked rice. Add pepper, poultry seasoning and pecans. Serve with roast turkey or baked chicken.
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