black beans and rice in crock pot

Name: Black Beans and Rice in Crock Pot
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: Cuban
Ingredients: 1 1/2 cup(s) uncooked brown rice; 31/2 cup(s) chicken broth; 3 clove(s) garlic, minced; 1 teaspoon(s) ground cumin; 1 - onion,chopped; 1 - jalapeno pepper,cleaned from seeds,chopped; 2(15oz) can(s) black beans,drained and rinsed; 1/2 teaspoon(s) salt; 2 tablespoon(s) lemon or lime juice; - green onion

(1 RATING)

43 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Mar 22, 2013

This is easy and delicious dish.Combination of spicy and citrus flavors.

Rate

prep time 10 Min

cook time 2 Hr 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 cups uncooked brown rice
31/2 cups chicken broth
3 cloves garlic, minced
1 teaspoon ground cumin
1 - onion,chopped
1 - jalapeno pepper,cleaned from seeds,chopped
2(15oz) cans black beans,drained and rinsed
1/2 teaspoon salt
2 tablespoons lemon or lime juice
- green onion

How To Make black beans and rice in crock pot

Step 1

Place first 6 ingredients and salt in a crock pot.Mix well,cover and cook on high for 2 hours or until rice is tender.

Step 2

Stir in lemon juice, beans and green onion, and cook 30 minutes more.
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