Black Beans and Brown Rice
Rating:
★★★★★ 1 vote
Comments:
Serves:
2 with leftovers, or 4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
- 1 tsp
- olive oil
- 1/2
- white onion, diced
- 1/2
- red pepper, diced
- 2 clove
- minced garlic
- 1/2
- jalapeno, seeded and diced
- 1 c
- brown minute rice
- 2 c
- vegetable broth
- 1/2 tsp
- ground cumin
- 1/2 tsp
- curry powder
- 1/4 tsp
- cayenne pepper
- 1 can(s)
- 15.5 oz black beans, rinsed and drained
How to Make Black Beans and Brown Rice
- 1To the drained and rinsed black beans, add the cumin, curry and cayenne and set aside. In a 12 inch skillet, heat the oil. Add the onion, pepper, garlic and jalapeno and sauté for 4-5 minutes.
- 2Add uncooked rice and sauté for 2 minutes. Add broth, bring to a boil, cover, and lower the heat. Cook for 20 minutes.
- 3Add the black bean, spice mixture. Cook covered on low about 5 more minutes, until heated through.
About Black Beans and Brown Rice
Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Latin American
Other Tags: Quick & Easy, Healthy
