Black Beans and Brown Rice
Rating:
★★★★★ 1 vote5
Comments:
Serves:
2 with leftovers, or 4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
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1 tspolive oil
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1/2white onion, diced
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1/2red pepper, diced
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2 cloveminced garlic
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1/2jalapeno, seeded and diced
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1 cbrown minute rice
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2 cvegetable broth
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1/2 tspground cumin
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1/2 tspcurry powder
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1/4 tspcayenne pepper
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1 can(s)15.5 oz black beans, rinsed and drained
How to Make Black Beans and Brown Rice
- To the drained and rinsed black beans, add the cumin, curry and cayenne and set aside. In a 12 inch skillet, heat the oil. Add the onion, pepper, garlic and jalapeno and sauté for 4-5 minutes.
- Add uncooked rice and sauté for 2 minutes. Add broth, bring to a boil, cover, and lower the heat. Cook for 20 minutes.
- Add the black bean, spice mixture. Cook covered on low about 5 more minutes, until heated through.
About Black Beans and Brown Rice
Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Latin American
Other Tags: Quick & Easy Healthy
