black beans and brown rice

Name: Black Beans and Brown Rice
Prep time: 10 min
Cook time: 40 min
Yield: 2
Cuisine: Latin American
Ingredients: 1 teaspoon(s) olive oil; 1/2 - white onion, diced; 1/2 - red pepper, diced; 2 clove(s) minced garlic; 1/2 - jalapeno, seeded and diced; 1 cup(s) brown minute rice; 2 cup(s) vegetable broth; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) curry powder; 1/4 teaspoon(s) cayenne pepper; 1 can(s) 15.5 oz black beans, rinsed and drained

(1 RATING)

9 Pinches 1 Photo

ANNE Hasselbrack

Little River, SC

Updated on Jul 17, 2016

You would never know this was brown rice! Great flavor!

Rate

prep time 10 Min

cook time 40 Min

method Stove Top

yield 2 with leftovers, or 4

Ingredients

1 teaspoon olive oil
1/2 - white onion, diced
1/2 - red pepper, diced
2 cloves minced garlic
1/2 - jalapeno, seeded and diced
1 cup brown minute rice
2 cups vegetable broth
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/4 teaspoon cayenne pepper
1 can 15.5 oz black beans, rinsed and drained

How To Make black beans and brown rice

Step 1

To the drained and rinsed black beans, add the cumin, curry and cayenne and set aside. In a 12 inch skillet, heat the oil. Add the onion, pepper, garlic and jalapeno and sauté for 4-5 minutes.

Step 2

Add uncooked rice and sauté for 2 minutes. Add broth, bring to a boil, cover, and lower the heat. Cook for 20 minutes.
Step 3

Add the black bean, spice mixture. Cook covered on low about 5 more minutes, until heated through.
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