Black Beans and Brown Rice

Name: Black Beans and Brown Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 with leftovers, or 4
Cuisine: Latin American
Ingredients: 1 tsp olive oil; 1/2 white onion, diced; 1/2 red pepper, diced; 2 clove minced garlic; 1/2 jalapeno, seeded and diced; 1 c brown minute rice; 2 c vegetable broth; 1/2 tsp ground cumin; 1/2 tsp curry powder; 1/4 tsp cayenne pepper; 1 can(s) 15.5 oz black beans, rinsed and drained

By ANNE Hasselbrack
@BizzyFoodie

You would never know this was brown rice! Great flavor!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2 with leftovers, or 4

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 tsp

olive oil
1/2

white onion, diced
1/2

red pepper, diced
2 clove

minced garlic
1/2

jalapeno, seeded and diced
1 c

brown minute rice
2 c

vegetable broth
1/2 tsp

ground cumin
1/2 tsp

curry powder
1/4 tsp

cayenne pepper
1 can(s)

15.5 oz black beans, rinsed and drained
Add Ingredients to Grocery List

How to Make Black Beans and Brown Rice

Step-by-Step

To the drained and rinsed black beans, add the cumin, curry and cayenne and set aside. In a 12 inch skillet, heat the oil. Add the onion, pepper, garlic and jalapeno and sauté for 4-5 minutes.
Add uncooked rice and sauté for 2 minutes. Add broth, bring to a boil, cover, and lower the heat. Cook for 20 minutes.
Add the black bean, spice mixture. Cook covered on low about 5 more minutes, until heated through.