Black Beans and Brown Rice

ANNE Hasselbrack


You would never know this was brown rice! Great flavor!


★★★★★ 1 vote

2 with leftovers, or 4
10 Min
40 Min
Stove Top


  • 1 tsp
    olive oil
  • 1/2
    white onion, diced
  • 1/2
    red pepper, diced
  • 2 clove
    minced garlic
  • 1/2
    jalapeno, seeded and diced
  • 1 c
    brown minute rice
  • 2 c
    vegetable broth
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    curry powder
  • 1/4 tsp
    cayenne pepper
  • 1 can(s)
    15.5 oz black beans, rinsed and drained

How to Make Black Beans and Brown Rice


  1. To the drained and rinsed black beans, add the cumin, curry and cayenne and set aside. In a 12 inch skillet, heat the oil. Add the onion, pepper, garlic and jalapeno and sauté for 4-5 minutes.
  2. Add uncooked rice and sauté for 2 minutes. Add broth, bring to a boil, cover, and lower the heat. Cook for 20 minutes.
  3. Add the black bean, spice mixture. Cook covered on low about 5 more minutes, until heated through.

Printable Recipe Card

About Black Beans and Brown Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Latin American
Dietary Needs: Vegetarian Low Fat Dairy Free
Other Tags: Quick & Easy Healthy

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