artichoke salad

Name: Artichoke Salad
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) rice a roni chicken flavor; 2 small artichokes marinated; 3 - green onion; 1/2 - green bell pepper; 12 - green olives; 1/2 cup(s) mayonnaise; 1/2 teaspoon(s) curry powder; 2 tablespoon(s) artichoke marinated juice

(1 RATING)

41 Pinches 1 Photo

Jean Romero

Lewiston, ID

Updated on May 10, 2012

I have been making this salad for over 30 years and I still get great comments from anyone who is tasting it for the first time, We make it for all family pot lucks and If I don't make it at Thanksgiving my kids say they are not coming home. Everyone in the family now make it aunts, cousins, their friends, I think you have to follow the recipe to the tee for it to be the best, a few have tried to alter it but its not the same. Oh and by the way I have to 4 times the recipe for our gatherings. Enjoy

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield 6-8

Ingredients

1 box rice a roni chicken flavor
2 small artichokes marinated
3 - green onion
1/2 - green bell pepper
12 - green olives
1/2 cup mayonnaise
1/2 teaspoon curry powder
2 tablespoons artichoke marinated juice

How To Make artichoke salad

Step 1

Make rice a roni to box directions

Step 2

While the rice is cooking, chop up green onion with their tops, peppers and artichokes. Cut green olives in half.
Step 3

Cool the rice, in the winter I take it out side and stir till cool, in summer I place it in the frig. and stir off and on till cool.
Step 4

After its cool you add all ingredients and mix well, keep in frig. until ready to eat. Enjoy
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