Artichoke Salad

Jean Romero


I have been making this salad for over 30 years and I still get great comments from anyone who is tasting it for the first time, We make it for all family pot lucks and If I don't make it at Thanksgiving my kids say they are not coming home.
Everyone in the family now make it aunts, cousins, their friends, I think you have to follow the recipe to the tee for it to be the best, a few have tried to alter it but its not the same. Oh and by the way I have to 4 times the recipe for our gatherings. Enjoy


★★★★★ 1 vote

30 Min
30 Min
Stove Top


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1 box
rice a roni chicken flavor
2 small
artichokes marinated
green onion
green bell pepper
green olives
1/2 c
1/2 tsp
curry powder
2 Tbsp
artichoke marinated juice

How to Make Artichoke Salad


  • 1Make rice a roni to box directions
  • 2While the rice is cooking, chop up green onion with their tops, peppers and artichokes. Cut green olives in half.
  • 3Cool the rice, in the winter I take it out side and stir till cool, in summer I place it in the frig. and stir off and on till cool.
  • 4After its cool you add all ingredients and mix well, keep in frig. until ready to eat. Enjoy

Printable Recipe Card

About Artichoke Salad

Course/Dish: Rice Sides, Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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