Artichoke Salad
By
Jean Romero
@Jean_Romero
1
I have been making this salad for over 30 years and I still get great comments from anyone who is tasting it for the first time, We make it for all family pot lucks and If I don't make it at Thanksgiving my kids say they are not coming home.
Everyone in the family now make it aunts, cousins, their friends, I think you have to follow the recipe to the tee for it to be the best, a few have tried to alter it but its not the same. Oh and by the way I have to 4 times the recipe for our gatherings. Enjoy
Everyone in the family now make it aunts, cousins, their friends, I think you have to follow the recipe to the tee for it to be the best, a few have tried to alter it but its not the same. Oh and by the way I have to 4 times the recipe for our gatherings. Enjoy
Ingredients
-
1 boxrice a roni chicken flavor
-
2 smallartichokes marinated
-
3green onion
-
1/2green bell pepper
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12green olives
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1/2 cmayonnaise
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1/2 tspcurry powder
-
2 Tbspartichoke marinated juice
How to Make Artichoke Salad
- Make rice a roni to box directions
- While the rice is cooking, chop up green onion with their tops, peppers and artichokes. Cut green olives in half.
- Cool the rice, in the winter I take it out side and stir till cool, in summer I place it in the frig. and stir off and on till cool.
- After its cool you add all ingredients and mix well, keep in frig. until ready to eat. Enjoy
About Artichoke Salad
Course/Dish: Rice Sides Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy Heirloom
