Artichoke Salad

Jean Romero


I have been making this salad for over 30 years and I still get great comments from anyone who is tasting it for the first time, We make it for all family pot lucks and If I don't make it at Thanksgiving my kids say they are not coming home.
Everyone in the family now make it aunts, cousins, their friends, I think you have to follow the recipe to the tee for it to be the best, a few have tried to alter it but its not the same. Oh and by the way I have to 4 times the recipe for our gatherings. Enjoy


★★★★★ 1 vote

30 Min
30 Min
Stove Top


  • 1 box
    rice a roni chicken flavor
  • 2 small
    artichokes marinated
  • 3
    green onion
  • 1/2
    green bell pepper
  • 12
    green olives
  • 1/2 c
  • 1/2 tsp
    curry powder
  • 2 Tbsp
    artichoke marinated juice

How to Make Artichoke Salad


  1. Make rice a roni to box directions
  2. While the rice is cooking, chop up green onion with their tops, peppers and artichokes. Cut green olives in half.
  3. Cool the rice, in the winter I take it out side and stir till cool, in summer I place it in the frig. and stir off and on till cool.
  4. After its cool you add all ingredients and mix well, keep in frig. until ready to eat. Enjoy

Printable Recipe Card

About Artichoke Salad

Course/Dish: Rice Sides Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy Heirloom

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