Arroz Verde

Pat Duran


This Mexican Holiday rice is adapted from Aida Gabilondo's Mexican Family Cooking-1986.


★★★★★ 2 votes

4 servings
5 Min
30 Min
Stove Top


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1 small
white onion, peeled and quartered
2 medium
poblano chiles, deveined, seeded and quartered
3 clove
1 c
fresh cilantro
2 c
chicken stock
salt and pepper to taste
1 c
long grain white rice
2 Tbsp
vegetable oil

How to Make Arroz Verde


  • 1Place onions, chiles, garlic, cilantro and 1 cup stock in a blender. Blend, strain and season with salt and pepper.
    Rinse and drain rice. Heat oil in a heavy pot over medium-low heat. Add rice and sauté, stirring constantly, for 2 minutes. Add sauce and remaining 1 cup stock. Cover and simmer for 20 minutes. Remove pot from heat, but keep covered, allowing rice to cook for another 10 minutes.

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About Arroz Verde

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

Show 14 Comments & Reviews

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