arroz verde

Name: Arroz Verde
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 small white onion, peeled and quartered; 2 medium poblano chiles, deveined, seeded and quartered; 3 clove(s) garlic,peeled; 1 cup(s) fresh cilantro; 2 cup(s) chicken stock; - salt and pepper to taste; 1 cup(s) long grain white rice; 2 tablespoon(s) vegetable oil

(2 RATINGS)

44 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jan 2, 2012

This Mexican Holiday rice is adapted from Aida Gabilondo's Mexican Family Cooking-1986.

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 servings

Ingredients

1 small white onion, peeled and quartered
2 medium poblano chiles, deveined, seeded and quartered
3 cloves garlic,peeled
1 cup fresh cilantro
2 cups chicken stock
- salt and pepper to taste
1 cup long grain white rice
2 tablespoons vegetable oil

How To Make arroz verde

Step 1

Place onions, chiles, garlic, cilantro and 1 cup stock in a blender. Blend, strain and season with salt and pepper. --- Rinse and drain rice. Heat oil in a heavy pot over medium-low heat. Add rice and sauté, stirring constantly, for 2 minutes. Add sauce and remaining 1 cup stock. Cover and simmer for 20 minutes. Remove pot from heat, but keep covered, allowing rice to cook for another 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes