almond-mushroom wild rice

Name: ALMOND-MUSHROOM WILD RICE
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 cup(s) uncooked wild rice; 2 1/2 cup(s) chicken broth; 1 cup(s) fresh mushrooms, sliced; 1/2 cup(s) slivered almonds, toasted; 2 tablespoon(s) butter; 2 tablespoon(s) green onions, chopped

(1 RATING)

17 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 6, 2013

Very good

Rate

No Image

prep time 15 Min

cook time 2 Hr

method Bake

yield Makes 6 servings

Ingredients

1 cup uncooked wild rice
2 1/2 cups chicken broth
1 cup fresh mushrooms, sliced
1/2 cup slivered almonds, toasted
2 tablespoons butter
2 tablespoons green onions, chopped

How To Make almond-mushroom wild rice

Step 1

Rinse and drain rice; Place in a 1 1/2 quart baking dish covered with non-stick cooking spray. Add remaining ingredients; mix well. Cover and bake at 325 degrees for 1 1/2-2 hours or until liquid is absorbed and rice is tender. Makes 6 servungs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes