ALMOND-MUSHROOM WILD RICE
Rating:
★★★★★ 1 vote
Serves:
Makes 6 servings
Prep:
15 Min
Cook:
2 Hr
Method:
Bake
Ingredients
- 1 c
- uncooked wild rice
- 2 1/2 c
- chicken broth
- 1 c
- fresh mushrooms, sliced
- 1/2 c
- slivered almonds, toasted
- 2 Tbsp
- butter
- 2 Tbsp
- green onions, chopped
How to Make ALMOND-MUSHROOM WILD RICE
- 1Rinse and drain rice; Place in a 1 1/2 quart baking dish covered with non-stick cooking spray. Add remaining ingredients; mix well. Cover and bake at 325 degrees for 1 1/2-2 hours or until liquid is absorbed and rice is tender. Makes 6 servungs.
