ALMOND-MUSHROOM WILD RICE
Rating:
★★★★★ 1 vote5
Serves:
Makes 6 servings
Prep:
15 Min
Cook:
2 Hr
Method:
Bake
Ingredients
-
1 cuncooked wild rice
-
2 1/2 cchicken broth
-
1 cfresh mushrooms, sliced
-
1/2 cslivered almonds, toasted
-
2 Tbspbutter
-
2 Tbspgreen onions, chopped
How to Make ALMOND-MUSHROOM WILD RICE
- Rinse and drain rice; Place in a 1 1/2 quart baking dish covered with non-stick cooking spray. Add remaining ingredients; mix well. Cover and bake at 325 degrees for 1 1/2-2 hours or until liquid is absorbed and rice is tender. Makes 6 servungs.
