Yummy ~ Yams

Name: Yummy ~ Yams
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Ingredients: 2 can(s) candid yams; 2 pkg crushed graham crackers; 1 small can crushed pieapple, reserve juice; 1 pkg minature white marshmellows; 1 tsp margarine; 1/4 c crushed pecans; 3 Tbsp maple syrup

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By Kay Tilley
@Homesweethomecooking

I have made this recipe for many occassions and is a traditional holiday dish in my immediate family. I came up with it one year, trying to make a yummy yam dish more tasty. It worked~

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

20 Min

Cook:

35 Min

Ingredients

2 can(s)

candid yams
2 pkg

crushed graham crackers
1 small

can crushed pieapple, reserve juice
1 pkg

minature white marshmellows
1 tsp

margarine
1/4 c

crushed pecans
3 Tbsp

maple syrup
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How to Make Yummy ~ Yams

Step-by-Step

I use a 9 x 13 glass baking dish, I use a paper towel and spread margarine on the bottam and inside glass sides.
I open cans Yams, and reserve the juice, if it is sweet, if not then toss. I pour the 1st can of Yams into the baking dish. Sometimes I quarter the tatters.
Next I add 1 and 1/2 T. syrup, then part of crushed pineapple,layer of marshmellows, and some crushed pecans.
Follow the same for the 2nd layer, though before you add marshmellows, crumble 2 sleeves of graham crackers over the mixture, then the margarine, nuts and any reserved juices if you desire, last cover with minature white marshmellows.
Pop into a 350 degree oven and bake till bubbly.