wild mushroom beef stew

Ingredients

• 2 pounds beef stew meat, cut into 1 inch squares
• 2 tablespoons all purpose flour
• 1/2 teaspoon salt and pepper
• 1 1/2 cups beef broth
• 1 teaspoon worcestershire sauce
• 1 clove garlic,minced
• 1 small bay leaf
• 1 teaspoon paprika, sweet mild
• 4 large shiitake mushrooms,sliced
• 2 medium carrot,sliced
• 2 medium potatoes, diced
• 1 medium onion,chopped
• 1 large celery stalk, sliced