white cheddar potatoes

Name: WHITE CHEDDAR POTATOES
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) washed red potatoes, each potato cut in half; 3/4 can(s) milk; 3 tablespoon(s) butter; 1 1/2 cup(s) white cheddar cheese, grated; 1/4 teaspoon(s) onion powder; 3/4 teaspoon(s) salt; 1 teaspoon(s) dried parsley - or - 2 tsp. fresh, chopped parsley; - pepper to taste

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89 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 27, 2012

A great little side dish to go with almost anything and add some zip to your meal. Recipe and picture by:friedalovesbread.blogspot.com

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 pounds washed red potatoes, each potato cut in half
3/4 can milk
3 tablespoons butter
1 1/2 cups white cheddar cheese, grated
1/4 teaspoon onion powder
3/4 teaspoon salt
1 teaspoon dried parsley - or - 2 tsp. fresh, chopped parsley
- pepper to taste

How To Make white cheddar potatoes

Step 1

In a large saucepan, cover the potatoes with water and bring to a boil. Reduce heat to a simmer and cook 15 minutes or until fork tender; drain.

Step 2

In a smaller saucepan, combine the milk and butter. Heat over medium heat until butter is melted.
Step 3

Mash the potatoes with an electric mixer until smooth, slowly adding warm milk mixture. Add cheese and onion powder. Stir in salt and parsley, then add pepper to taste. Reserve some parsley for garnish.
Step 4

NOTE: If you are so inclined, try adding one clove of minced garlic or 1/2 tsp. garlic powder to the butter and milk mixture.
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