Western Potato Bacon Scrambled Eggs

Becky Graves


I came up with this recipe while I was in college, back in the early 80's.


★★★★★ 2 votes

30 Min
20 Min
Stove Top


  • 6 slice
    bacon, cut up into 1/2' pieces and cooked.
  • 3 c
    o brien potatoes
  • 1 small
    can of green chilies,diced
  • 5
  • 2 Tbsp
  • ·
    salt and pepper to taste
  • ·
    flour tortillas, warmed up- optional.

How to Make Western Potato Bacon Scrambled Eggs


  1. Cook bacon pieces until crisp, drain on a paper towel on a plate.
    Add O Brien potatoes to the drippings, cook until crisp.
  2. While potatoes are cooking, whisk eggs, crisp bacon, chilies salt, pepper, milk and salsa. Add to cooked potatoes, cook until eggs are cooked to your liking-soft or firm.
    You could aso put this on a flour tortilla, roll it up and have a breakfast burrito!

Printable Recipe Card

About Western Potato Bacon Scrambled Eggs

Course/Dish: Eggs Potatoes Pork
Main Ingredient: Eggs
Regional Style: Mexican

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