western potato bacon scrambled eggs
I came up with this recipe while I was in college, back in the early 80's.
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
12-4 serving(s)
Ingredients
- 6 slices bacon, cut up into 1/2' pieces and cooked.
- 3 cups o brien potatoes
- 1 small can of green chilies,diced
- 5 - eggs
- 2 tablespoons milk
- - salt and pepper to taste
- - flour tortillas, warmed up- optional.
How To Make western potato bacon scrambled eggs
-
Step 1Cook bacon pieces until crisp, drain on a paper towel on a plate. Add O Brien potatoes to the drippings, cook until crisp.
-
Step 2While potatoes are cooking, whisk eggs, crisp bacon, chilies salt, pepper, milk and salsa. Add to cooked potatoes, cook until eggs are cooked to your liking-soft or firm. Enjoy! You could aso put this on a flour tortilla, roll it up and have a breakfast burrito!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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