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warsaw potato salad

(1 RATING)
72 Pinches 1 Photo
EDWARDCARL avatar
Bristow, OK
Updated on Jan 9, 2012

Poland's answer to potato salad. The next time you make potato salad for home or a potluck, DON'T! Instead try this interesting change of pace. Polish style potato salad something like American potato salad, but better. From( HELEN'S PANTRY )

prep time 20 Min
cook time
method Stove Top
yield

Ingredients

  • 2 - carrots
  • 2 - stalks celery
  • 1 - parsnip
  • 4 to 5 - potatoes
  • 1 bunch green onions, chopped
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 tablespoon sugar
  • - salt and pepper to taste
  • 3 to 4 - hard boiled eggs
  • 1 cup diced dill pickles
  • 3 to 4 - peeled and diced apples
  • 1 cup cooked navy beans
  • 1 cup green peas peas
  • 1 tablespoon brown mustard
  • 1 tablespoon vinegar

How To Make warsaw potato salad

  • Step 1
    In a pot of salted water cook carrots, celery, and parsnip until tender. Separately cook 4 to 5 potatoes drain and set vegetables aside
  • Step 2
    When vegetables are cooled dice finely, ( According to Polish standereds, the finer the dicing the more elegant the salad).
  • Step 3
    To the diced vegetables add the hard boiled eggs, diced pickles, diced peeled apples, drained canned navy beans, canned peas, and chopped green onion.
  • Step 4
    Lace with sauce made of 2 cups sour cream and 1 cup mayonnaise, tablespoon brown mustard, sugar and vinegar. Salt and pepper to taste. Chill before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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