warsaw potato salad

★★★★★ 1 Review
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

Poland's answer to potato salad. The next time you make potato salad for home or a potluck, DON'T! Instead try this interesting change of pace. Polish style potato salad something like American potato salad, but better. From( HELEN'S PANTRY )

★★★★★ 1 Review
prep time 20 Min
method Stove Top

Ingredients For warsaw potato salad

  • 2
    carrots
  • 2
    stalks celery
  • 1
    parsnip
  • 4 to 5
    potatoes
  • 1 bunch
    green onions, chopped
  • 2 c
    sour cream
  • 1 c
    mayonnaise
  • 1 Tbsp
    sugar
  • salt and pepper to taste
  • 3 to 4
    hard boiled eggs
  • 1 c
    diced dill pickles
  • 3 to 4
    peeled and diced apples
  • 1 c
    cooked navy beans
  • 1 c
    green peas peas
  • 1 Tbsp
    brown mustard
  • 1 Tbsp
    vinegar
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How To Make warsaw potato salad

  • 1
    In a pot of salted water cook carrots, celery, and parsnip until tender. Separately cook 4 to 5 potatoes drain and set vegetables aside
  • 2
    When vegetables are cooled dice finely, ( According to Polish standereds, the finer the dicing the more elegant the salad).
  • 3
    To the diced vegetables add the hard boiled eggs, diced pickles, diced peeled apples, drained canned navy beans, canned peas, and chopped green onion.
  • 4
    Lace with sauce made of 2 cups sour cream and 1 cup mayonnaise, tablespoon brown mustard, sugar and vinegar. Salt and pepper to taste. Chill before serving.
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