Poland's answer to potato salad.
The next time you make potato salad for home or a potluck, DON'T! Instead try this interesting change of pace. Polish style potato salad something like American potato salad, but better. From( HELEN'S PANTRY )
In a pot of salted water cook carrots, celery, and parsnip until tender. Separately cook 4 to 5 potatoes drain and set vegetables aside
When vegetables are cooled dice finely, ( According to Polish standereds, the finer the dicing the more elegant the salad).
To the diced vegetables add the hard boiled eggs, diced pickles, diced peeled apples, drained canned navy beans, canned peas, and chopped green onion.
Lace with sauce made of 2 cups sour cream and 1 cup mayonnaise, tablespoon brown mustard, sugar and vinegar. Salt and pepper to taste. Chill before serving.
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