WARSAW POTATO SALAD
By
Eddie Jordan
@EDWARDCARL
1
The next time you make potato salad for home or a potluck, DON'T! Instead try this interesting change of pace. Polish style potato salad something like American potato salad, but better. From( HELEN'S PANTRY )
Ingredients
-
2carrots
-
2stalks celery
-
1parsnip
-
4 to 5potatoes
-
1 bunchgreen onions, chopped
-
2 csour cream
-
1 cmayonnaise
-
1 Tbspsugar
-
·salt and pepper to taste
-
3 to 4hard boiled eggs
-
1 cdiced dill pickles
-
3 to 4peeled and diced apples
-
1 ccooked navy beans
-
1 cgreen peas peas
-
1 Tbspbrown mustard
-
1 Tbspvinegar
How to Make WARSAW POTATO SALAD
- In a pot of salted water cook carrots, celery, and parsnip until tender. Separately cook 4 to 5 potatoes drain and set vegetables aside
- When vegetables are cooled dice finely, ( According to Polish standereds, the finer the dicing the more elegant the salad).
- To the diced vegetables add the hard boiled eggs, diced pickles, diced peeled apples, drained canned navy beans, canned peas, and chopped green onion.
- Lace with sauce made of 2 cups sour cream and 1 cup mayonnaise, tablespoon brown mustard, sugar and vinegar. Salt and pepper to taste. Chill before serving.