WARSAW POTATO SALAD

1
Eddie Jordan

By
@EDWARDCARL

Poland's answer to potato salad.
The next time you make potato salad for home or a potluck, DON'T! Instead try this interesting change of pace. Polish style potato salad something like American potato salad, but better. From( HELEN'S PANTRY )

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Method:
Stove Top

Ingredients

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  • 2
    carrots
  • 2
    stalks celery
  • 1
    parsnip
  • 4 to 5
    potatoes
  • 1 bunch
    green onions, chopped
  • 2 c
    sour cream
  • 1 c
    mayonnaise
  • 1 Tbsp
    sugar
  • ·
    salt and pepper to taste
  • 3 to 4
    hard boiled eggs
  • 1 c
    diced dill pickles
  • 3 to 4
    peeled and diced apples
  • 1 c
    cooked navy beans
  • 1 c
    green peas peas
  • 1 Tbsp
    brown mustard
  • 1 Tbsp
    vinegar

How to Make WARSAW POTATO SALAD

Step-by-Step

  1. In a pot of salted water cook carrots, celery, and parsnip until tender. Separately cook 4 to 5 potatoes drain and set vegetables aside
  2. When vegetables are cooled dice finely, ( According to Polish standereds, the finer the dicing the more elegant the salad).
  3. To the diced vegetables add the hard boiled eggs, diced pickles, diced peeled apples, drained canned navy beans, canned peas, and chopped green onion.
  4. Lace with sauce made of 2 cups sour cream and 1 cup mayonnaise, tablespoon brown mustard, sugar and vinegar. Salt and pepper to taste. Chill before serving.

Printable Recipe Card

About WARSAW POTATO SALAD

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: Polish
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy




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