WARSAW POTATO SALAD

By Eddie Jordan
@EDWARDCARL

Poland's answer to potato salad.
The next time you make potato salad for home or a potluck, DON'T! Instead try this interesting change of pace. Polish style potato salad something like American potato salad, but better. From( HELEN'S PANTRY )

Rating:

★★★★★ 1 vote

Comments:

11 Comments

Prep:

20 Min

Method:

Stove Top

Ingredients

2: carrots
2: stalks celery
1: parsnip
4 to 5: potatoes
1 bunch: green onions, chopped
2 c: sour cream
1 c: mayonnaise
1 Tbsp: sugar
: salt and pepper to taste
3 to 4: hard boiled eggs
1 c: diced dill pickles
3 to 4: peeled and diced apples
1 c: cooked navy beans
1 c: green peas peas
1 Tbsp: brown mustard
1 Tbsp: vinegar

How to Make WARSAW POTATO SALAD

Step-by-Step

1In a pot of salted water cook carrots, celery, and parsnip until tender. Separately cook 4 to 5 potatoes drain and set vegetables aside
2When vegetables are cooled dice finely, ( According to Polish standereds, the finer the dicing the more elegant the salad).
3To the diced vegetables add the hard boiled eggs, diced pickles, diced peeled apples, drained canned navy beans, canned peas, and chopped green onion.
4Lace with sauce made of 2 cups sour cream and 1 cup mayonnaise, tablespoon brown mustard, sugar and vinegar. Salt and pepper to taste. Chill before serving.