WARSAW POTATO SALAD

Name: WARSAW POTATO SALAD
Prep time: 20 min
Total time: 20 min
Cuisine: Polish
Ingredients: 2 carrots; 2 stalks celery; 1 parsnip; 4 to 5 potatoes; 1 bunch green onions, chopped; 2 c sour cream; 1 c mayonnaise; 1 Tbsp sugar; salt and pepper to taste; 3 to 4 hard boiled eggs; 1 c diced dill pickles; 3 to 4 peeled and diced apples; 1 c cooked navy beans; 1 c green peas peas; 1 Tbsp brown mustard; 1 Tbsp vinegar

By Eddie Jordan
@EDWARDCARL

Poland's answer to potato salad.
The next time you make potato salad for home or a potluck, DON'T! Instead try this interesting change of pace. Polish style potato salad something like American potato salad, but better. From( HELEN'S PANTRY )

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Prep:

20 Min

Method:

Stove Top

Ingredients

2

carrots
2

stalks celery
1

parsnip
4 to 5

potatoes
1 bunch

green onions, chopped
2 c

sour cream
1 c

mayonnaise
1 Tbsp

sugar
·

salt and pepper to taste
3 to 4

hard boiled eggs
1 c

diced dill pickles
3 to 4

peeled and diced apples
1 c

cooked navy beans
1 c

green peas peas
1 Tbsp

brown mustard
1 Tbsp

vinegar
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How to Make WARSAW POTATO SALAD

Step-by-Step

In a pot of salted water cook carrots, celery, and parsnip until tender. Separately cook 4 to 5 potatoes drain and set vegetables aside
When vegetables are cooled dice finely, ( According to Polish standereds, the finer the dicing the more elegant the salad).
To the diced vegetables add the hard boiled eggs, diced pickles, diced peeled apples, drained canned navy beans, canned peas, and chopped green onion.
Lace with sauce made of 2 cups sour cream and 1 cup mayonnaise, tablespoon brown mustard, sugar and vinegar. Salt and pepper to taste. Chill before serving.

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