WARM POTATO AND BACON TOSS

Warm Potato And Bacon Toss Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 8 servings
Prep:
35 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    small red potatoes, peeled and sliced
  • 1 lb
    long white potatoes, peeled and sliced
  • 1/3 c
    mayonnaise
  • 1/3 c
    vegetable oil
  • 2 Tbsp
    white wine vinegar
  • 1/2 c
    finely chopped red onion
  • 2
    carrots, thinly sliced
  • 1 pt
    cherry tomatoes, quartered
  • 1 small
    can ripe olives, sliced
  • 1/2 c
    bacon, cooked and crumbled

How to Make WARM POTATO AND BACON TOSS

Step-by-Step

  1. Boil potatoes until tender. Whisk mayonnaise oil and vinegar until smooth. Stir in onion. Slice and add potatoes and remaining ingredients. Stir gently. Makes 8 servings.

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About WARM POTATO AND BACON TOSS

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: For Kids




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