Waldorf Astoria Olive and Lemon Potatoes

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Have you made this?

By Dona Mullins
@Bigbird420

I love this dish, I only wish I could say I have tasted it from the Waldorf Astoria itself, but I found this in the "Top Secret Recipes" book, I received from a friend, and I really enjoy trying all the "famous" recipes.

Rating:

★★★★★ 1 vote

Serves:

Prep:

5 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb: yukon gold or idaho potatoes, scrubbed clean and dried
3: tomatoes, washed and dried
5: gaeta olives, chopped
: juice of one lemon
1/2 bunch: parsley, chopped
2 Tbsp: olive oil
3 Tbsp: butter
: salt and pepper

How to Make Waldorf Astoria Olive and Lemon Potatoes

Step-by-Step

1Cut tomatoes in half. Toss with olive oil and season with salt add pepper.
Place cut side down on a baking sheet and cook in a 250 degree oven for 4?5
hours or until they dry and shrink to half of their original size. Remove
from oven, let cool and chop.
2Bake potatoes in a 375 degree oven for one hour. Cool slightly and peel and
mash with a fork. Add all the other ingredients including oven dried
tomatoes. Adjust seasoning and serve with chicken.

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