waldorf astoria olive and lemon potatoes
(1 rating)
No Image
I love this dish, I only wish I could say I have tasted it from the Waldorf Astoria itself, but I found this in the "Top Secret Recipes" book, I received from a friend, and I really enjoy trying all the "famous" recipes.
(1 rating)
yield
4 serving(s)
prep time
5 Hr
cook time
1 Hr
method
Bake
Ingredients For waldorf astoria olive and lemon potatoes
-
2 lbyukon gold or idaho potatoes, scrubbed clean and dried
-
3tomatoes, washed and dried
-
5gaeta olives, chopped
-
juice of one lemon
-
1/2 bunchparsley, chopped
-
2 Tbspolive oil
-
3 Tbspbutter
-
salt and pepper
How To Make waldorf astoria olive and lemon potatoes
-
1Cut tomatoes in half. Toss with olive oil and season with salt add pepper. Place cut side down on a baking sheet and cook in a 250 degree oven for 4?5 hours or until they dry and shrink to half of their original size. Remove from oven, let cool and chop.
-
2Bake potatoes in a 375 degree oven for one hour. Cool slightly and peel and mash with a fork. Add all the other ingredients including oven dried tomatoes. Adjust seasoning and serve with chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Waldorf Astoria Olive and Lemon Potatoes:
ADVERTISEMENT