Waldorf Astoria Olive and Lemon Potatoes
By
Dona Mullins
@Bigbird420
1
★★★★★ 1 vote5
Ingredients
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2 lbyukon gold or idaho potatoes, scrubbed clean and dried
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3tomatoes, washed and dried
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5gaeta olives, chopped
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·juice of one lemon
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1/2 bunchparsley, chopped
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2 Tbspolive oil
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3 Tbspbutter
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·salt and pepper
How to Make Waldorf Astoria Olive and Lemon Potatoes
- Cut tomatoes in half. Toss with olive oil and season with salt add pepper.
Place cut side down on a baking sheet and cook in a 250 degree oven for 4?5
hours or until they dry and shrink to half of their original size. Remove
from oven, let cool and chop. - Bake potatoes in a 375 degree oven for one hour. Cool slightly and peel and
mash with a fork. Add all the other ingredients including oven dried
tomatoes. Adjust seasoning and serve with chicken.