Real Recipes From Real Home Cooks ®

waldorf astoria olive and lemon potatoes

(1 rating)
Recipe by
Dona Mullins
Redding, CA

I love this dish, I only wish I could say I have tasted it from the Waldorf Astoria itself, but I found this in the "Top Secret Recipes" book, I received from a friend, and I really enjoy trying all the "famous" recipes.

(1 rating)
yield 4 serving(s)
prep time 5 Hr
cook time 1 Hr
method Bake

Ingredients For waldorf astoria olive and lemon potatoes

  • 2 lb
    yukon gold or idaho potatoes, scrubbed clean and dried
  • 3
    tomatoes, washed and dried
  • 5
    gaeta olives, chopped
  • juice of one lemon
  • 1/2 bunch
    parsley, chopped
  • 2 Tbsp
    olive oil
  • 3 Tbsp
  • salt and pepper

How To Make waldorf astoria olive and lemon potatoes

  • 1
    Cut tomatoes in half. Toss with olive oil and season with salt add pepper. Place cut side down on a baking sheet and cook in a 250 degree oven for 4?5 hours or until they dry and shrink to half of their original size. Remove from oven, let cool and chop.
  • 2
    Bake potatoes in a 375 degree oven for one hour. Cool slightly and peel and mash with a fork. Add all the other ingredients including oven dried tomatoes. Adjust seasoning and serve with chicken.