Waldorf Astoria Olive and Lemon Potatoes
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2 lbyukon gold or idaho potatoes, scrubbed clean and dried
3tomatoes, washed and dried
5gaeta olives, chopped
·juice of one lemon
1/2 bunchparsley, chopped
2 Tbspolive oil
·salt and pepper
How to Make Waldorf Astoria Olive and Lemon Potatoes
- Cut tomatoes in half. Toss with olive oil and season with salt add pepper.
Place cut side down on a baking sheet and cook in a 250 degree oven for 4?5
hours or until they dry and shrink to half of their original size. Remove
from oven, let cool and chop.
- Bake potatoes in a 375 degree oven for one hour. Cool slightly and peel and
mash with a fork. Add all the other ingredients including oven dried
tomatoes. Adjust seasoning and serve with chicken.