Waldorf Astoria Olive and Lemon Potatoes

Waldorf Astoria Olive And Lemon Potatoes Recipe

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Dona Mullins


I love this dish, I only wish I could say I have tasted it from the Waldorf Astoria itself, but I found this in the "Top Secret Recipes" book, I received from a friend, and I really enjoy trying all the "famous" recipes.


★★★★★ 1 vote

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2 lb
yukon gold or idaho potatoes, scrubbed clean and dried
tomatoes, washed and dried
gaeta olives, chopped
juice of one lemon
1/2 bunch
parsley, chopped
2 Tbsp
olive oil
3 Tbsp
salt and pepper

How to Make Waldorf Astoria Olive and Lemon Potatoes


  • 1Cut tomatoes in half. Toss with olive oil and season with salt add pepper.
    Place cut side down on a baking sheet and cook in a 250 degree oven for 4?5
    hours or until they dry and shrink to half of their original size. Remove
    from oven, let cool and chop.
  • 2Bake potatoes in a 375 degree oven for one hour. Cool slightly and peel and
    mash with a fork. Add all the other ingredients including oven dried
    tomatoes. Adjust seasoning and serve with chicken.

Printable Recipe Card

About Waldorf Astoria Olive and Lemon Potatoes

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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