Waldorf Astoria Olive and Lemon Potatoes

Name: Waldorf Astoria Olive and Lemon Potatoes
Prep time: 5 h
Cook time: 1 h
Total time: 6 h
Yield: 4
Cuisine: American
Ingredients: 2 lb yukon gold or idaho potatoes, scrubbed clean and dried; 3 tomatoes, washed and dried; 5 gaeta olives, chopped; juice of one lemon; 1/2 bunch parsley, chopped; 2 Tbsp olive oil; 3 Tbsp butter; salt and pepper

No Photo

Have you made this?

Share your own photo!

By Dona Mullins
@Bigbird420

I love this dish, I only wish I could say I have tasted it from the Waldorf Astoria itself, but I found this in the "Top Secret Recipes" book, I received from a friend, and I really enjoy trying all the "famous" recipes.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb

yukon gold or idaho potatoes, scrubbed clean and dried
3

tomatoes, washed and dried
5

gaeta olives, chopped
·

juice of one lemon
1/2 bunch

parsley, chopped
2 Tbsp

olive oil
3 Tbsp

butter
·

salt and pepper
Add Ingredients to Grocery List

How to Make Waldorf Astoria Olive and Lemon Potatoes

Step-by-Step

Cut tomatoes in half. Toss with olive oil and season with salt add pepper.
Place cut side down on a baking sheet and cook in a 250 degree oven for 4?5
hours or until they dry and shrink to half of their original size. Remove
from oven, let cool and chop.
Bake potatoes in a 375 degree oven for one hour. Cool slightly and peel and
mash with a fork. Add all the other ingredients including oven dried
tomatoes. Adjust seasoning and serve with chicken.

Printable Recipe Card

About Waldorf Astoria Olive and Lemon Potatoes

Course/Dish: Vegetables Potatoes Other Side Dishes

Main Ingredient: Potatoes

Regional Style: American

Dietary Needs: Vegetarian

Other Tag: Healthy

Hashtags: #potato #lemon #baked #olive #waldorf #Astoria

Grilled Shrimp and Sweet Potatoes

Roasted Yukon Gold and Sweet Potatoes

Zucchini and Sweet Potato Pasta

27 Stuffed Food Recipes

From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]

15 Recipes to Kickstart Healthier Eating

If there was ever a time to indulge, it’s during the holidays. But, it’s a new year and time to start making some changes. Sometimes we just need a little push to eat healthier. One meal at a time and suddenly you don’t miss chocolate cake. Who are we kidding… we’ll always miss a decadent […]

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. What happens when bananas get a little too ripe? It’s time to make banana bread. Or is it? If you want to make banana bread, check out 11 of our best banana bread recipes. But, […]