waldorf astoria olive and lemon potatoes

Name: Waldorf Astoria Olive and Lemon Potatoes
Prep time: 5 h
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) yukon gold or idaho potatoes, scrubbed clean and dried; 3 - tomatoes, washed and dried; 5 - gaeta olives, chopped; - juice of one lemon; 1/2 bunch(es) parsley, chopped; 2 tablespoon(s) olive oil; 3 tablespoon(s) butter; - salt and pepper

(1 RATING)

25 Pinches

Dona Mullins

Redding, CA

Updated on Apr 25, 2012

I love this dish, I only wish I could say I have tasted it from the Waldorf Astoria itself, but I found this in the "Top Secret Recipes" book, I received from a friend, and I really enjoy trying all the "famous" recipes.

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prep time 5 Hr

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

2 pounds yukon gold or idaho potatoes, scrubbed clean and dried
3 - tomatoes, washed and dried
5 - gaeta olives, chopped
- juice of one lemon
1/2 bunch parsley, chopped
2 tablespoons olive oil
3 tablespoons butter
- salt and pepper

How To Make waldorf astoria olive and lemon potatoes

Step 1

Cut tomatoes in half. Toss with olive oil and season with salt add pepper. Place cut side down on a baking sheet and cook in a 250 degree oven for 4?5 hours or until they dry and shrink to half of their original size. Remove from oven, let cool and chop.

Step 2

Bake potatoes in a 375 degree oven for one hour. Cool slightly and peel and mash with a fork. Add all the other ingredients including oven dried tomatoes. Adjust seasoning and serve with chicken.
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