volcano potatoes

Name: Volcano Potatoes
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: ## FOR THE POTATO VOLCANO; 6 medium potatoes cooked; 1 cup(s) evaporated milk or more if needed; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; ## FOR THE VOLCANO TOPPING; 2 - egg yolks beaten; 1/4 cup(s) evaporated milk; 2 tablespoon(s) butter, melted; 1/2 cup(s) grated american cheese or more to taste

(1 RATING)

37 Pinches

J. White Harris

Gallatin, TN

Updated on Oct 1, 2012

This is a recipe the kids are going to like. But you don't have to be a kid to enjoy it. It looks great too.

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prep time 30 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

FOR THE POTATO VOLCANO
6 medium potatoes cooked
1 cup evaporated milk or more if needed
1 teaspoon salt
1/8 teaspoon pepper
FOR THE VOLCANO TOPPING
2 - egg yolks beaten
1/4 cup evaporated milk
2 tablespoons butter, melted
1/2 cup grated american cheese or more to taste

How To Make volcano potatoes

Step 1

Peel cooked potatoes and mash in the hot drained pan they were boiled in. Mash thoroughly and then beat fluffy adding milk for your favorite desired consistency. Season with salt and pepper.

Step 2

Heap mixture in center of a greased pie plate or baking dish. Make a crater in the center the size of a custard cup.
Step 3

Mix yolks, milk, butter, cheese, salt and pepper to taste. Pour into the crater. Bake in a very hot oven (450°F) until the topping browns, cracks and runs down the side of the potato volcano, about 15 minutes.
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