(Vichyssoise) Leek and Potato Soup
photos of (vichyssoise) Leek And Potato Soup Recipe
leeks, cut into little circles and rinsed
yukon gold potatoes, diced
stock, i used chicken
rosemary leaves chopped small
How to Make (Vichyssoise) Leek and Potato Soup
1Heat up a large soup pot and melt the coconut oil over medium heat.
2Add the cleaned leeks, onion and sea salt. Saute for about 5 minutes. Stir often until the leeks and onions are transparent.
3Add the garlic and stir well. Saute for 1 more minute.
4Add the diced potatoes, and stock, cover and bring to a boil. Simmer for 20 minutes.
5Remove the soup from the heat, add the cream (if using) rosemary and with a stick blender puree the soup until its totally smooth.
6Serve this warm with your favorite crusty bread and if you like a splash of lemon. I love the soup with a little lemon.
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About (Vichyssoise) Leek and Potato Soup
Posted: Thu, Apr 7, 2011