VEGGIE FRITTATA CUPS
2 1/2 cfrozen shredded hash browns
2 ccut-up mixed vegetables (broccoli florets, chopped red peppers, shredded carrots)
1 cshredded sharp cheddar cheese
1/4 cgrated parmesan cheese
·salt and pepper to taste
How to Make VEGGIE FRITTATA CUPS
- In a large nonstick skillet heat oil on medium-high heat. Add potatoes, remaining vegetables, and salt and pepper to taste; mix lightly.
- Cook 6 to 8 minutes or until potatoes are browned, stirring occasionally. Spoon into 12 muffin pan cups sprayed with cooking spray; top with shredded cheese.
- Whisk remaining ingredients until blended; pour over mixture in muffin cups.
- Bake in a preheated 375-degree oven for 15 minutes or until knife inserted in centers comes out clean. Cool 5 minutes before removing from pan to serve.