vegetable tian
Nice way to use garden grown Tomatoes and Squash during the growing season.
prep time
15 Min
cook time
1 Hr 15 Min
method
---
yield
4-6 serving(s)
Ingredients
- 2 - large yellow onions, cut in half and sliced
- 2 - garlic cloves, minced
- 1 tablespoon of good olive oil
- 1 pound medium round potatoes, unpeeled
- 1 1/2 pounds 3/4 pound zucchini both yellow and green
- 1 1/4 pounds ripe medium tomatoes
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme
- 2 ounces gruyere cheese, grated
- - parmesan cheese
How To Make vegetable tian
-
Step 1Preheat the oven to 375 degrees F.
-
Step 2Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.
-
Step 3Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer. Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil. Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender.
-
Step 4Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top add parmesan on top of that, and bake for another 30 minutes until browned. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes