In a large bowl or saucepan, add melted butter, sour cream, and scallions to boiled potatoes. Add salt, pepper, and garlic powder to your taste.
Mash with electric mixer until smooth. Place in a large baking dish.
Top with the whipping cream, grated cheddar, and crumbled bacon. Bake in a preheated 350-degree oven for 25 minutes or until golden brown.
NOTE: If you prefer the fresh taste of garlic, you may substitute 2 or 3 cloves of minced garlic instead of the garlic powder.
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