ULTIMATE PLEASURE POTATOES

Name: ULTIMATE PLEASURE POTATOES
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 5 lb peeled, boiled and drained; 1/2 c butter, melted (do not substitute); 8 oz sour cream; 1 pkg scallions, cut up; salt, pepper, and garlic powder to taste; 4 oz whipping cream, whipped; 8 oz grated cheddar cheese; 8 slice bacon, cooked and crumbled

By Ellen Bales
@Starwriter

Found this on the internet and tweaked it some for myself. I'm going to enjoy this one--hope you do too!
Photo: John Mitzewich

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

40 Min

Cook:

25 Min

Ingredients

5 lb

peeled, boiled and drained
1/2 c

butter, melted (do not substitute)
8 oz

sour cream
1 pkg

scallions, cut up
·

salt, pepper, and garlic powder to taste
4 oz

whipping cream, whipped
8 oz

grated cheddar cheese
8 slice

bacon, cooked and crumbled
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How to Make ULTIMATE PLEASURE POTATOES

Step-by-Step

In a large bowl or saucepan, add melted butter, sour cream, and scallions to boiled potatoes. Add salt, pepper, and garlic powder to your taste.
Mash with electric mixer until smooth. Place in a large baking dish.
Top with the whipping cream, grated cheddar, and crumbled bacon. Bake in a preheated 350-degree oven for 25 minutes or until golden brown.
NOTE: If you prefer the fresh taste of garlic, you may substitute 2 or 3 cloves of minced garlic instead of the garlic powder.

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