Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

ugg oh leeeeee~~~ potatoes “ha ha ha”

(1 RATING)
137 Pinches 9 Photos
Irisa avatar
New Iberia, LA
Updated on May 30, 2012

This is one of those dishes that is filling. we had toast and coffee with this for dinner.

prep time 10 Min
cook time 35 Min
method ---
yield 2 serving(s)

Ingredients

  • - 1 tablespoon unsalted butter “ you may need to add a wee bit more” depending on how much is soaked up with the potatoes and garlic.
  • - 3 medium potatoes “skin on “baked for about 20 minutes in a 325 oven
  • - 3 large cloves garlic
  • - ¼ of a orange pepper chopped
  • - 7 slices of tomatoes
  • - 1 teaspoon kosher or sea salt
  • - 1 tablespoon fresh ground pepper
  • - 3 tablespoons grated cheese “what ever blend you like”

How To Make ugg oh leeeeee~~~ potatoes “ha ha ha”

  • Step 1
    Melt the butter and with a rasp grate the garlic and start to cook it.
  • Step 2
    Let the garlic cook slow, and stir it often. Cut the cooled potatoes into small cubes and add to the garlic and butter.
  • Step 3
    Let this cook till the potatoes start to brown on the bottom. Don’t mess with the potatoes just let them do their thing.
  • Step 4
    Once they are browned turn them over and top with the peppers.
  • Step 5
    Let them brown and turn them again and top with the tomatoes. Put the salt and pepper on top.
  • Step 6
    Cook for about 8 minutes and cover with the cheese.
  • Step 7
    Turn the heat way down, and put a cover on to let the cheese melt.
  • Step 8
    And then enjoy :-)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes