Twice roasted potatoes

Lynn Socko


If you love roasted potatoes, then your gonna love these twice as much. Whether you slow cook a roast in the oven or in a slow cooker, this is the easiest, moist delicious way to add potatoes to your meal with minimal effort.

★★★★★ 1 vote
1 Hr 10 Min


**small red or yellow potatoes
**mrs. dash original blend seasoning
**beef broth from roast or roast gravy


1I love to cook my roasts in my Nesco slow/fast cooker.
2About 1 hr before I'm ready to serve, I place my potatoes right on top of the roast, place lid back on, and let them cook for about 1 hr on about 325°.Remove potatoes and allow to cool slightly. At this time they should be fork tender.
3When you can handle them, cut them in half. Using a skillet or on a flat top griddle turn heat to about 400° and place a little butter on to melt. Place potatoes cut side down in butter and brown for about 4-5 min. Flip potatoes, sprinkle with Mrs. Dash and cook another 3-4 min.
4Remove and serve. Spoon a little broth (or gravy) over top and enjoy a melt in your mouth side dish.

About Twice roasted potatoes

Course/Dish: Potatoes
Other Tags: Quick & Easy, Healthy