twice roasted potatoes
If you love roasted potatoes, then your gonna love these twice as much. Whether you slow cook a roast in the oven or in a slow cooker, this is the easiest, moist delicious way to add potatoes to your meal with minimal effort.
prep time
cook time
1 Hr 10 Min
method
---
yield
Ingredients
- - **small red or yellow potatoes
- - **butter
- - **mrs. dash original blend seasoning
- - **beef broth from roast or roast gravy
How To Make twice roasted potatoes
-
Step 1I love to cook my roasts in my Nesco slow/fast cooker. -
Step 2About 1 hr before I'm ready to serve, I place my potatoes right on top of the roast, place lid back on, and let them cook for about 1 hr on about 325°.Remove potatoes and allow to cool slightly. At this time they should be fork tender.
-
Step 3When you can handle them, cut them in half. Using a skillet or on a flat top griddle turn heat to about 400° and place a little butter on to melt. Place potatoes cut side down in butter and brown for about 4-5 min. Flip potatoes, sprinkle with Mrs. Dash and cook another 3-4 min.
-
Step 4Remove and serve. Spoon a little broth (or gravy) over top and enjoy a melt in your mouth side dish.
-
Step 5https://www.justapinch.com/recipes/sauce-spread/gravy/basic-brown-gravy.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes