Twice cooked mashed taters
How to Make Twice cooked mashed taters
- 1Boil potatoes in water with skins until tender.
Drain water and add 1/2 stick of butter and 1/8 of milk to pan and mix until creamy with mixer. (add more milk if needed)
- 2ADD seasoning to taste along with sour cream (I used sour cream with chives) and mix again.
- 3Spray casserole dish with Pam and take 1/2 the potato mixture and put in bottom of dish. Place 3 to 4 slivers of butter on top of potatoes and Add a layer of cheese and 1/2 the bacon bits. Repeat layer again. Topping off with bacon bits.
- 4Heat oven to 350 and bake for 20 minutes. Garnish with a dollop of sour cream and serve.