Twice cooked mashed taters

Twice Cooked Mashed Taters Recipe

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Mari Craddock


I was having some friends over for the daytona 500 race and my boyfriend was going to fix bbq pork , ribs and wings on the grill. It was my responsibility to handle the side dishes. So I got to thinking and as always the 3 things that always are served is corn on the cobb - baked beans - potato salad. I decided to do something different with potatoes this time and came up with this last minute idea that became a huge hit!


★★★★★ 1 vote

15 Min
45 Min


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2 lb
russett potatoes
2 c
casserole shredded cheese
8 oz
sour cream
1/4 c
1 stick
butter (or margarine)
1/ pkg
real bacon bits
1-2 Tbsp
salt and pepper
1-2 Tbsp
mrs. dash

How to Make Twice cooked mashed taters


  • 1Boil potatoes in water with skins until tender.
    Drain water and add 1/2 stick of butter and 1/8 of milk to pan and mix until creamy with mixer. (add more milk if needed)
  • 2ADD seasoning to taste along with sour cream (I used sour cream with chives) and mix again.
  • 3Spray casserole dish with Pam and take 1/2 the potato mixture and put in bottom of dish. Place 3 to 4 slivers of butter on top of potatoes and Add a layer of cheese and 1/2 the bacon bits. Repeat layer again. Topping off with bacon bits.
  • 4Heat oven to 350 and bake for 20 minutes. Garnish with a dollop of sour cream and serve.

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