twice cooked mashed taters
(1 RATING)
I was having some friends over for the daytona 500 race and my boyfriend was going to fix bbq pork , ribs and wings on the grill. It was my responsibility to handle the side dishes. So I got to thinking and as always the 3 things that always are served is corn on the cobb - baked beans - potato salad. I decided to do something different with potatoes this time and came up with this last minute idea that became a huge hit!
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prep time
15 Min
cook time
45 Min
method
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yield
10-12 serving(s)
Ingredients
- 2 pounds russett potatoes
- 2 cups casserole shredded cheese
- 8 ounces sour cream
- 1/4 cup milk
- 1 stick butter (or margarine)
- 1/ package real bacon bits
- 1-2 tablespoon salt and pepper
- 1-2 tablespoon mrs. dash
How To Make twice cooked mashed taters
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Step 1Boil potatoes in water with skins until tender. Drain water and add 1/2 stick of butter and 1/8 of milk to pan and mix until creamy with mixer. (add more milk if needed)
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Step 2ADD seasoning to taste along with sour cream (I used sour cream with chives) and mix again.
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Step 3Spray casserole dish with Pam and take 1/2 the potato mixture and put in bottom of dish. Place 3 to 4 slivers of butter on top of potatoes and Add a layer of cheese and 1/2 the bacon bits. Repeat layer again. Topping off with bacon bits.
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Step 4Heat oven to 350 and bake for 20 minutes. Garnish with a dollop of sour cream and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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