twice baked sweet potatoes
Great recipe and very versatile. You can use spinach or kale or mushrooms or add green onions or bacon or chickpeas, etc.... This recipe except my tweaks, is by Lindsey of eco-baby. ect...
prep time
50 Min
cook time
10 Min
method
Bake
yield
3-6 servings
Ingredients
- 3 large or medium sweet potatoes
- 1 1/2 tablespoons butter
- 1/2 large onions, vidalia, peeled and minced
- 12 slices bacon, diced
- 5 small button mushroom, diced
- 1/4 cup shredded gouda cheese
- - salt and pepper to taste
How To Make twice baked sweet potatoes
-
Step 1preheat oven to 350^. Bake potatoes whole for 45-60 minutes,- until fork tender.
-
Step 2While these are baking, sauté onion and mushrooms and bacon in butter for 10 - 15 minutes at medium heat until onion is translucent. Set aside. Cut potatoes in 1/2 let cool for 5-10 minutes.
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Step 3Scrape potato out of peel. leaving a thin layer so the skins can stand on it's own. Mash potato pulp, mix with onion mixture and some of the cheese if desired. Place mixture back into potato shell and top with remaining cheese. Bake for 10 minutes, until cheese melts. Serve with a nice side salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#Healthy
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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