Twice Baked Sweet Potatoes

Pat Duran


Great recipe and very versatile. You can use spinach or kale or mushrooms or add green onions or bacon or chickpeas, etc....
This recipe except my tweaks, is by Lindsey of eco-baby. ect...


★★★★★ 1 vote

3-6 servings
50 Min
10 Min


  • 3 large
    or medium sweet potatoes
  • 1 1/2 Tbsp
  • 1/2 large
    onions, vidalia, peeled and minced
  • 12 slice
    bacon, diced
  • 5 small
    button mushroom, diced
  • 1/4 c
    shredded gouda cheese
  • ·
    salt and pepper to taste

How to Make Twice Baked Sweet Potatoes


  1. preheat oven to 350^.
    Bake potatoes whole for 45-60 minutes,- until fork tender.
  2. While these are baking, sauté onion and mushrooms and bacon in butter for 10 - 15 minutes at medium heat until onion is translucent. Set aside.
    Cut potatoes in 1/2 let cool for 5-10 minutes.
  3. Scrape potato out of peel. leaving a thin layer so the skins can stand on it's own.
    Mash potato pulp, mix with onion mixture and some of the cheese if desired.
    Place mixture back into potato shell and top with remaining cheese. Bake for 10 minutes, until cheese melts. Serve with a nice side salad.

Printable Recipe Card

About Twice Baked Sweet Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy

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