Twice Baked Sweet Potatoes
This recipe except my tweaks, is by Lindsey of eco-baby. ect...
- 3 large
- or medium sweet potatoes
- 1 1/2 Tbsp
- 1/2 large
- onions, vidalia, peeled and minced
- 12 slice
- bacon, diced
- 5 small
- button mushroom, diced
- 1/4 c
- shredded gouda cheese
- salt and pepper to taste
How to Make Twice Baked Sweet Potatoes
- 1preheat oven to 350^.
Bake potatoes whole for 45-60 minutes,- until fork tender.
- 2While these are baking, sauté onion and mushrooms and bacon in butter for 10 - 15 minutes at medium heat until onion is translucent. Set aside.
Cut potatoes in 1/2 let cool for 5-10 minutes.
- 3Scrape potato out of peel. leaving a thin layer so the skins can stand on it's own.
Mash potato pulp, mix with onion mixture and some of the cheese if desired.
Place mixture back into potato shell and top with remaining cheese. Bake for 10 minutes, until cheese melts. Serve with a nice side salad.