twice baked potatoes

Name: Twice Baked Potatoes
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: English
Ingredients: 6 medium red potatoes, medium or large; 2 tablespoon(s) butter, unsalted; 1 cup(s) gruyere cheese, swiss or cheddar; 1/4 cup(s) sour cream; 1/4 cup(s) milk; 2 tablespoon(s) horseradish sauce; 6 slice(s) bacon, crumbled; - salt and pepper; - green onions, chopped

(1 RATING)

86 Pinches 8 Photos

Kim Campbell

Youngstown, OH

Updated on May 3, 2011

This is a simple recipe for a delicious twice baked potato. It's nice to change up your baked potatoes sometime and this is one that everyone will enjoy.

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 4 to 8 people

Ingredients

6 medium red potatoes, medium or large
2 tablespoons butter, unsalted
1 cup gruyere cheese, swiss or cheddar
1/4 cup sour cream
1/4 cup milk
2 tablespoons horseradish sauce
6 slices bacon, crumbled
- salt and pepper
- green onions, chopped

How To Make twice baked potatoes

Step 1

Preheat the oven to 450 degrees F. Prick the potatoes here and there with a fork and put them into the oven, straight on the wire rack, for 1 to 1 1/2 hours, depending on their size.

Step 2

Remove and scoop out potato leaving a small amount of edge to refill.
Step 3

Mix your potatoes, butter, milk, cheese, sour cream, salt & pepper then add back into the center of the potato skins.
Step 4

Put back in the oven to cook for 20 minutes till hot inside & cheese is melted.
Step 5

Garnish with green onions, bacon and/or herbs.
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