Twice Baked Potatoes

8
Kimberly Biegacki

By
@pistachyoo

This is a simple recipe for a delicious twice baked potato. It's nice to change up your baked potatoes sometime and this is one that everyone will enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 8 people
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 6 medium
    red potatoes, medium or large
  • 2 Tbsp
    butter, unsalted
  • 1 c
    gruyere cheese, swiss or cheddar
  • 1/4 c
    sour cream
  • 1/4 c
    milk
  • 2 Tbsp
    horseradish sauce
  • 6 slice
    bacon, crumbled
  • ·
    salt and pepper
  • ·
    green onions, chopped

How to Make Twice Baked Potatoes

Step-by-Step

  1. Preheat the oven to 450 degrees F.
    Prick the potatoes here and there with a fork and put them into the oven, straight on the wire rack, for 1 to 1 1/2 hours, depending on their size.
  2. Remove and scoop out potato leaving a small amount of edge to refill.
  3. Mix your potatoes, butter, milk, cheese, sour cream, salt & pepper then add back into the center of the potato skins.
  4. Put back in the oven to cook for 20 minutes till hot inside & cheese is melted.
  5. Garnish with green onions, bacon and/or herbs.

Printable Recipe Card

About Twice Baked Potatoes

Main Ingredient: Potatoes
Regional Style: English
Hashtags: #mozzarella #ketchup



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