Twice Baked Potatoes
photos of Twice Baked Potatoes Recipe
red potatoes, medium or large
gruyere cheese, swiss or cheddar
How to Make Twice Baked Potatoes
1Preheat the oven to 450 degrees F.
Prick the potatoes here and there with a fork and put them into the oven, straight on the wire rack, for 1 to 1 1/2 hours, depending on their size.
2Remove and scoop out potato leaving a small amount of edge to refill.
3Mix your potatoes, butter, milk, cheese, sour cream, salt & pepper then add back into the center of the potato skins.
4Put back in the oven to cook for 20 minutes till hot inside & cheese is melted.
5Garnish with green onions, bacon and/or herbs.
Printable Recipe Card
About Twice Baked Potatoes
Posted: Tue, May 3, 2011