Twice Baked Potatoes

Kim Biegacki


This is a simple recipe for a delicious twice baked potato. It's nice to change up your baked potatoes sometime and this is one that everyone will enjoy.


★★★★★ 1 vote

4 to 8 people
10 Min
1 Hr 30 Min


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6 medium
red potatoes, medium or large
2 Tbsp
butter, unsalted
1 c
gruyere cheese, swiss or cheddar
1/4 c
sour cream
1/4 c
2 Tbsp
horseradish sauce
6 slice
bacon, crumbled
salt and pepper
green onions, chopped

How to Make Twice Baked Potatoes


  • 1Preheat the oven to 450 degrees F.
    Prick the potatoes here and there with a fork and put them into the oven, straight on the wire rack, for 1 to 1 1/2 hours, depending on their size.
  • 2Remove and scoop out potato leaving a small amount of edge to refill.
  • 3Mix your potatoes, butter, milk, cheese, sour cream, salt & pepper then add back into the center of the potato skins.
  • 4Put back in the oven to cook for 20 minutes till hot inside & cheese is melted.
  • 5Garnish with green onions, bacon and/or herbs.

Printable Recipe Card

About Twice Baked Potatoes

Main Ingredient: Potatoes
Regional Style: English
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #mozzarella, #ketchup

Show 6 Comments & Reviews

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