twice baked potatoes with mushrooms

★★★★★ 1
shirlann54 avatar
By shirley terhaar
from milton, IN

We love twice baked potatoes and the mushrooms just makes it better.

★★★★★ 1
serves 6
prep time 20 Min
cook time 1 Hr 55 Min

Ingredients For twice baked potatoes with mushrooms

  • 6 lg
    baking potatoes
  • 1 Tbsp
    olive oil, extra virgin
  • 1 1/2 c
    sliced mushrooms
  • 1 box
    frozen copped spinach defrosted and squeezed dry
  • 2 tsp
    dijon mustard
  • 3/4 c
    sour cream
  • 1 c
    cheddar cheese, shredded
  • salt and pepper

How To Make twice baked potatoes with mushrooms

  • 1
    Preheat oven to 400 piece potatoes in several places with a fork;place on baking sheet bake until tender.about 1 hour 15 min.Let cool for 15 min.Warm oil in skillet over medium heat.Add mushroom; saute until soft and golden and liquid has evaported,about 6 minutes remove from heat.
  • 2
    Carefully slice top skin off potatoes scoop out potatoe not skin,leaving a 1/4 inch border.Transfer potatoes into bowl and mashadd mushroom mixture, spinach,mustard,sour cream and add 1/2 cup cheese mix well and season with salt and pepper.
  • 3
    Divide mixture among potatoe shells,sprinkle with remaining cheddar. Return to baking sheet.Bake until heated through and golden brown on top 25 to 30 minutes.

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