twice baked potatoes with mushrooms

Name: twice baked potatoes with mushrooms
Prep time: 20 min
Cook time: 1 h 55 min
Total time: 2 h 15 min
Yield: 6
Ingredients: 6 large baking potatoes; 1 Tbsp olive oil, extra virgin; 1 1/2 c sliced mushrooms; 1 box frozen copped spinach defrosted and squeezed dry; 2 tsp dijon mustard; 3/4 c sour cream; 1 c cheddar cheese, shredded; salt and pepper

Twice Baked Potatoes With Mushrooms Recipe

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By shirley terhaar
@shirlann54

We love twice baked potatoes and the mushrooms just makes it better.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 55 Min

Ingredients

6 large

baking potatoes
1 Tbsp

olive oil, extra virgin
1 1/2 c

sliced mushrooms
1 box

frozen copped spinach defrosted and squeezed dry
2 tsp

dijon mustard
3/4 c

sour cream
1 c

cheddar cheese, shredded
·

salt and pepper
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How to Make twice baked potatoes with mushrooms

Step-by-Step

Preheat oven to 400 piece potatoes in several places with a fork;place on baking sheet bake until tender.about 1 hour 15 min.Let cool for 15 min.Warm oil in skillet over medium heat.Add mushroom; saute until soft and golden and liquid has evaported,about 6 minutes remove from heat.
Carefully slice top skin off potatoes scoop out potatoe not skin,leaving a 1/4 inch border.Transfer potatoes into bowl and mashadd mushroom mixture, spinach,mustard,sour cream and add 1/2 cup cheese mix well and season with salt and pepper.
Divide mixture among potatoe shells,sprinkle with remaining cheddar. Return to baking sheet.Bake until heated through and golden brown on top 25 to 30 minutes.

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