twice baked potatoes with mushrooms
By
shirley terhaar
@shirlann54
1
We love twice baked potatoes and the mushrooms just makes it better.
Ingredients
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6 largebaking potatoes
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1 Tbspolive oil, extra virgin
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1 1/2 csliced mushrooms
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1 boxfrozen copped spinach defrosted and squeezed dry
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2 tspdijon mustard
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3/4 csour cream
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1 ccheddar cheese, shredded
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·salt and pepper
How to Make twice baked potatoes with mushrooms
- Preheat oven to 400 piece potatoes in several places with a fork;place on baking sheet bake until tender.about 1 hour 15 min.Let cool for 15 min.Warm oil in skillet over medium heat.Add mushroom; saute until soft and golden and liquid has evaported,about 6 minutes remove from heat.
- Carefully slice top skin off potatoes scoop out potatoe not skin,leaving a 1/4 inch border.Transfer potatoes into bowl and mashadd mushroom mixture, spinach,mustard,sour cream and add 1/2 cup cheese mix well and season with salt and pepper.
- Divide mixture among potatoe shells,sprinkle with remaining cheddar. Return to baking sheet.Bake until heated through and golden brown on top 25 to 30 minutes.
