twice baked potatoes with mushrooms
By
shirley terhaar
@shirlann54
1
We love twice baked potatoes and the mushrooms just makes it better.
Ingredients
- 6 large
- baking potatoes
- 1 Tbsp
- olive oil, extra virgin
- 1 1/2 c
- sliced mushrooms
- 1 box
- frozen copped spinach defrosted and squeezed dry
- 2 tsp
- dijon mustard
- 3/4 c
- sour cream
- 1 c
- cheddar cheese, shredded
- salt and pepper
How to Make twice baked potatoes with mushrooms
- 1Preheat oven to 400 piece potatoes in several places with a fork;place on baking sheet bake until tender.about 1 hour 15 min.Let cool for 15 min.Warm oil in skillet over medium heat.Add mushroom; saute until soft and golden and liquid has evaported,about 6 minutes remove from heat.
- 2Carefully slice top skin off potatoes scoop out potatoe not skin,leaving a 1/4 inch border.Transfer potatoes into bowl and mashadd mushroom mixture, spinach,mustard,sour cream and add 1/2 cup cheese mix well and season with salt and pepper.
- 3Divide mixture among potatoe shells,sprinkle with remaining cheddar. Return to baking sheet.Bake until heated through and golden brown on top 25 to 30 minutes.
