Real Recipes From Real Home Cooks ®

twice baked potatoes

(1 rating)
Recipe by
Yvonne Sanford
Stockbridge, GA

I made these 1 time and my family went nuts over them, I served crab cakes with them... I hope you all enjoy....

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr 20 Min

Ingredients For twice baked potatoes

  • 1 c
    chopped green onions
  • 2 c
    sharp cheddar cheese...shredded
  • 2 c
    or a bag of shrmp/ raw/
  • 1 c
    sour cream
  • 1 stick
  • 4 Tbsp
    bacon bits
  • 4
    big baking potatoes/ large
  • 2 tsp
    any cajun spice
  • 2 Tbsp
    olive oil

How To Make twice baked potatoes

  • 1
    Bake potatoes at 400 degrees for 1 hr., or until they are tender inside, (poke with a fork in the center of the potatoes) it should be tender.
  • 2
    Wash shrimp,,. put shrimp into a bowl of cold water and peel them, in a separate bowl put the peeled shrimp in, cut shrimp in half. cook with a dash of olive oil in a frying pan, and add Cajun spice the amount is up to you...and the kind you prefer. Until all the shrimp, are a pink tilt. add the bacon bits, cook together for 5 mins. Chop your green onion up, while wait on the potatoes to cook.
  • 3
    After potatoes are done, (turn your oven to 450 degrees). Take out, cut a long rectangle in the potatoes so you can scoop out ALL the meat of the potato, using a spoon, put into a large bowl, add, butter cheese, sour cream, onions, and the shrimp and the bacon bits, salt and pepper to taste. Mix all together,put the potatoes skins on a cookie sheet.... then scoop the mixture back into the potatoes. you can over stuff the potatoes.Add a little cheese to top.
  • 4
    Cook for 15 mins. 450*, Serve Hot, and Enjoy!!!

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