Twice Baked Potatoes

Yvonne Sanford


I made these 1 time and my family went nuts over them, I served crab cakes with them...
I hope you all enjoy....

★★★★★ 1 vote
20 Min
1 Hr 20 Min


1 c
chopped green onions
2 c
sharp cheddar cheese...shredded
2 c
or a bag of shrmp/ raw/
1 c
sour cream
1 stick
4 Tbsp
bacon bits
big baking potatoes/ large
2 tsp
any cajun spice
2 Tbsp
olive oil

How to Make Twice Baked Potatoes


  • 1Bake potatoes at 400 degrees for 1 hr., or until they are tender inside, (poke with a fork in the center of the potatoes) it should be tender.
  • 2Wash shrimp,,. put shrimp into a bowl of cold water and peel them, in a separate bowl put the peeled shrimp in,
    cut shrimp in half. cook with a dash of olive oil in a frying pan, and add Cajun spice the amount is up to you...and the kind you prefer. Until all the shrimp, are a pink tilt. add the bacon bits, cook together for 5 mins. Chop your green onion up, while wait on the potatoes to cook.
  • 3After potatoes are done, (turn your oven to 450 degrees). Take out, cut a long rectangle in the potatoes so you can scoop out ALL the meat of the potato, using a spoon, put into a large bowl, add, butter cheese, sour cream, onions, and the shrimp and the bacon bits, salt and pepper to taste. Mix all together,put the potatoes skins on a cookie sheet.... then scoop the mixture back into the potatoes. you can over stuff the potatoes.Add a little cheese to top.
  • 4Cook for 15 mins. 450*, Serve Hot, and Enjoy!!!

Printable Recipe Card

About Twice Baked Potatoes

Course/Dish: Potatoes
Other Tag: Healthy