Twice-Baked Garlic Potatoes

Twice-baked Garlic Potatoes

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Nancy Kellermann

By
@ncooper41

This is one of my favorite WW recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 4 large
    baking potatoes, scrubbed
  • 1
    garlic bulb
  • 1/2 c
    low-sodium chicken broth
  • 1/2 c
    nonfat sour cream
  • 1/2 tsp
    freshly grated nutmeg
  • 1/4 c
    parmesan cheese, grated
  • ·
    paprika

How to Make Twice-Baked Garlic Potatoes

Step-by-Step

  1. Preheat the oven to 425 degrees.

    Pierce the potatoes several times with a fork; place on a baking sheet. Wrap the garlic in foil and place alongside the potatoes. Bake until the potatoes are tender and the garlic is browned and softened, 50-60 minutes. Let the potatoes and garlic cool until comfortable to handle, about 15 minutes.

    Halve the potatoes lengthwise; scoop the pulp into a large bowl, leaving the skins intact. Cut the garlice in half; squeeze out the pulp and add to the potatoes. Add the broth, sour cream and pepper; stir and mash with a fork to the desired texture. Spoon the stuffing back into the potato skins; sprinkle with cheese and paprika.

    Return the potatoes to the baking sheet and bake until heated through and lightly browned, about 15 minutes.

Printable Recipe Card

About Twice-Baked Garlic Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Hashtags: #Garlic #sides



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