Twice Baked Cheesy Potato Casserole

Cassie *


To speed up this delicious potato dish. I microwave my potatoes.

This is one delicious dish. You could add other favorites to it with no problem.

This recipe could easily be halved also. It makes a deep dish full.


★★★★★ 7 votes
25 Min
45 Min


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unpeeled potatoes, baked ( medium )
1 tsp
1 tsp
2 lb
bacon, cooked and crumbled
3 c
mozzarella cheese, shredded
3 c
cheddar cheese, shredded
4 c
sour cream
diced green onions, optional

How to Make Twice Baked Cheesy Potato Casserole


  • 1Preheat oven to 350 degrees F.; grease the bottom and sides of a deep 9 x 13 baking dish.
  • 2Cut baked potatoes into 1 inch cubes. Spread half of the cubed potatoes in the bottom of the prepared baking dish.
  • 3Sprinkle the potatoes with half of the salt, pepper, onions if using and bacon.
  • 4Add half of the sour cream on top and carefully spread out evenly. Sprinkle half of the cheeses over the sour cream.
  • 5Repeat all of the layers. As you notice, this is a very full casserole. Make sure you use a deep casserole dish.
  • 6Place in the preheated oven and bake, uncovered, for 30 to 45 minutes or until the cheese is melted and nicely browned.
  • 7Enjoy!

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