Real Recipes From Real Home Cooks ®

twice baked cheesy potato casserole

★★★★★ 7
a recipe by
Cassie *
Somewhere, PA

To speed up this delicious potato dish. I microwave my potatoes. This is one delicious dish. You could add other favorites to it with no problem. This recipe could easily be halved also. It makes a deep dish full. Enjoy!

★★★★★ 7
serves 8
prep time 25 Min
cook time 45 Min

Ingredients For twice baked cheesy potato casserole

  • 12
    unpeeled potatoes, baked ( medium )
  • 1 tsp
  • 1 tsp
  • 2 lb
    bacon, cooked and crumbled
  • 3 c
    mozzarella cheese, shredded
  • 3 c
    cheddar cheese, shredded
  • 4 c
    sour cream
  • diced green onions, optional

How To Make twice baked cheesy potato casserole

  • 1
    Preheat oven to 350 degrees F.; grease the bottom and sides of a deep 9 x 13 baking dish.
  • 2
    Cut baked potatoes into 1 inch cubes. Spread half of the cubed potatoes in the bottom of the prepared baking dish.
  • 3
    Sprinkle the potatoes with half of the salt, pepper, onions if using and bacon.
  • 4
    Add half of the sour cream on top and carefully spread out evenly. Sprinkle half of the cheeses over the sour cream.
  • 5
    Repeat all of the layers. As you notice, this is a very full casserole. Make sure you use a deep casserole dish.
  • 6
    Place in the preheated oven and bake, uncovered, for 30 to 45 minutes or until the cheese is melted and nicely browned.
  • Yum!