Twice Baked Cheesy Potato Casserole
By
Cassie *
@1lovetocook1x
1
To speed up this delicious potato dish. I microwave my potatoes.
This is one delicious dish. You could add other favorites to it with no problem.
This recipe could easily be halved also. It makes a deep dish full.
Enjoy!
This is one delicious dish. You could add other favorites to it with no problem.
This recipe could easily be halved also. It makes a deep dish full.
Enjoy!
Ingredients
-
12unpeeled potatoes, baked ( medium )
-
1 tspsalt
-
1 tsppepper
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2 lbbacon, cooked and crumbled
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3 cmozzarella cheese, shredded
-
3 ccheddar cheese, shredded
-
4 csour cream
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·diced green onions, optional
How to Make Twice Baked Cheesy Potato Casserole
- Preheat oven to 350 degrees F.; grease the bottom and sides of a deep 9 x 13 baking dish.
- Cut baked potatoes into 1 inch cubes. Spread half of the cubed potatoes in the bottom of the prepared baking dish.
- Sprinkle the potatoes with half of the salt, pepper, onions if using and bacon.
- Add half of the sour cream on top and carefully spread out evenly. Sprinkle half of the cheeses over the sour cream.
- Repeat all of the layers. As you notice, this is a very full casserole. Make sure you use a deep casserole dish.
- Place in the preheated oven and bake, uncovered, for 30 to 45 minutes or until the cheese is melted and nicely browned.
- Enjoy!
