twice baked cheesy potato casserole

Name: Twice Baked Cheesy Potato Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 8
Ingredients: 12 - unpeeled potatoes, baked ( medium ); 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 pound(s) bacon, cooked and crumbled; 3 cup(s) mozzarella cheese, shredded; 3 cup(s) cheddar cheese, shredded; 4 cup(s) sour cream; - diced green onions, optional

(7 RATINGS)

844 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Aug 26, 2013

To speed up this delicious potato dish. I microwave my potatoes. This is one delicious dish. You could add other favorites to it with no problem. This recipe could easily be halved also. It makes a deep dish full. Enjoy!

Rate

prep time 25 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

12 - unpeeled potatoes, baked ( medium )
1 teaspoon salt
1 teaspoon pepper
2 pounds bacon, cooked and crumbled
3 cups mozzarella cheese, shredded
3 cups cheddar cheese, shredded
4 cups sour cream
- diced green onions, optional

How To Make twice baked cheesy potato casserole

Step 1

Preheat oven to 350 degrees F.; grease the bottom and sides of a deep 9 x 13 baking dish.

Step 2

Cut baked potatoes into 1 inch cubes. Spread half of the cubed potatoes in the bottom of the prepared baking dish.
Step 3

Sprinkle the potatoes with half of the salt, pepper, onions if using and bacon.
Step 4

Add half of the sour cream on top and carefully spread out evenly. Sprinkle half of the cheeses over the sour cream.
Step 5

Repeat all of the layers. As you notice, this is a very full casserole. Make sure you use a deep casserole dish.
Step 6

Place in the preheated oven and bake, uncovered, for 30 to 45 minutes or until the cheese is melted and nicely browned.
Step 7

Enjoy!
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