tsimmis recipe (no meat)

How To Make tsimmis recipe (no meat)

• 1

  Peel white and sweet potatoes. Slice them into large chunks. Peel carrots and cut into chunks.
• 2

  In bottom of dutch oven use 1/2 cup olive oil. Spread sliced onion over bottom of dutch oven.
• 3

  Add potatoes on top of onions (both white and sweet), add carrots on top of potatoes. Sprinkle with sugar and salt.
• 4

  Add prunes over carrot and potato mixture. Add boiling water halfway up side of pot. You might have to add more as it cooks down. Give it all a good mix.
• 5

  Cook on top of stove until mixture comes to a boil. Then put it into the oven and roast until the potatoes and carrots and prunes break down and become soft.
• 6

  Make the motza ball mix and boil them in water (keep finished balls on the side).
• 7

  Once the veggies break down, add motza balls to top of potatoes and roast until balls dry out a bit. Watch the water level because if it dries out too fast it will burn.
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