tsimmis recipe (no meat)
(1 RATING)
This came from Eastern Europe with my Grandmother when she came here in 1910. It's basically a sweet stew usually made with meat but adapted to my vegetarian lifestyle.
No Image
prep time
45 Min
cook time
5 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 8 - medium white potatoes
- 5 - large sweet potatoes
- 1 - medium sized onion, sliced.
- 2 pounds pitted prunes
- 3/4 cup sugar
- - salt to taste
- 1 pound carrots
- 2 boxes motza ball mix
How To Make tsimmis recipe (no meat)
-
Step 1Peel white and sweet potatoes. Slice them into large chunks. Peel carrots and cut into chunks.
-
Step 2In bottom of dutch oven use 1/2 cup olive oil. Spread sliced onion over bottom of dutch oven.
-
Step 3Add potatoes on top of onions (both white and sweet), add carrots on top of potatoes. Sprinkle with sugar and salt.
-
Step 4Add prunes over carrot and potato mixture. Add boiling water halfway up side of pot. You might have to add more as it cooks down. Give it all a good mix.
-
Step 5Cook on top of stove until mixture comes to a boil. Then put it into the oven and roast until the potatoes and carrots and prunes break down and become soft.
-
Step 6Make the motza ball mix and boil them in water (keep finished balls on the side).
-
Step 7Once the veggies break down, add motza balls to top of potatoes and roast until balls dry out a bit. Watch the water level because if it dries out too fast it will burn.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Diet:
Vegetarian
Method:
Bake
Culture:
Eastern European
Ingredient:
Potatoes
Tag:
#Heirloom
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes