Triple Onion Baked Potatoes

Cassie *


Delicious! The filling consists of onion, cheese, bacon, sour cream..whats not to love?...

Recipe came from: Taste of Home 2003 magazine


★★★★★ 4 votes

20 Min
25 Min


  • 4 large
    baking potatoes
  • 1 lb
    sliced bacon, diced
  • 1/2 c
    finely chopped red onion
  • 1/2 c
    finely chopped yellow onion
  • 1/2 c
    sour cream
  • 2 Tbsp
  • 1 c
    diced american cheese
  • 1/2 c
    shredded cheddar cheese
  • 4
    green onions, finely sliced

How to Make Triple Onion Baked Potatoes


  1. Bake potatoes at 400 for 1 hour or until tender. Meanwhile in a large skillet, cook the bacon over medium heat until crisp; Remove to paper towels. Drain; reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside.
  2. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8 in. shell.

    In a mixing bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon, spoon into potato shells.
  3. Place on a baking sheet. Bake at 400 for 25 minutes. Sprinkle the cheddar cheese, green onions and remaining bacon. Bake 5 - 10 minutes longer or until cheese is melted.

Printable Recipe Card

About Triple Onion Baked Potatoes

Course/Dish: Potatoes

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