Triple Onion Baked Potatoes

Name: Triple Onion Baked Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 4 large baking potatoes; 1 lb sliced bacon, diced; 1/2 c finely chopped red onion; 1/2 c finely chopped yellow onion; 1/2 c sour cream; 2 Tbsp milk; 1 c diced american cheese; 1/2 c shredded cheddar cheese; 4 green onions, finely sliced

By Cassie *
@1lovetocook1x

Delicious! The filling consists of onion, cheese, bacon, sour cream..whats not to love?...

Recipe came from: Taste of Home 2003 magazine

Rating:

★★★★★ 4 votes5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

25 Min

Ingredients

4 large

baking potatoes
1 lb

sliced bacon, diced
1/2 c

finely chopped red onion
1/2 c

finely chopped yellow onion
1/2 c

sour cream
2 Tbsp

milk
1 c

diced american cheese
1/2 c

shredded cheddar cheese
4

green onions, finely sliced
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How to Make Triple Onion Baked Potatoes

Step-by-Step

Bake potatoes at 400 for 1 hour or until tender. Meanwhile in a large skillet, cook the bacon over medium heat until crisp; Remove to paper towels. Drain; reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside.
When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8 in. shell.

In a mixing bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon, spoon into potato shells.
Place on a baking sheet. Bake at 400 for 25 minutes. Sprinkle the cheddar cheese, green onions and remaining bacon. Bake 5 - 10 minutes longer or until cheese is melted.

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