traditionelle deutsche kartoffelsalat

Name: Traditionelle deutsche Kartoffelsalat
Prep time: 30 min
Yield: 6
Ingredients: 3 pound(s) red potatoes, sliced; 1 large onion, diced; 1/2 pound(s) bacon, cooked until crisp and crumbled, reserve grease; 1/3 cup(s) vinegar; 1 tablespoon(s) sugar; 2 tablespoon(s) brown mustard; 1/4 cup(s) fresh chopped parsley; 3 tablespoon(s) flour; 1/4 cup(s) water; - salt and pepper to taste

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96 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 29, 2012

Otherwise known as Traditional German Potato Salad. My roots seems to be showing of late. I have been hankering for some good old German food and searching the Internet for recipes. This one is a favorite anytime! Recipe from Recipelion.com Photo source: http://allrecipes.com

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prep time 30 Min

cook time

method ---

yield 6 serving(s)

Ingredients

3 pounds red potatoes, sliced
1 large onion, diced
1/2 pound bacon, cooked until crisp and crumbled, reserve grease
1/3 cup vinegar
1 tablespoon sugar
2 tablespoons brown mustard
1/4 cup fresh chopped parsley
3 tablespoons flour
1/4 cup water
- salt and pepper to taste

How To Make traditionelle deutsche kartoffelsalat

Step 1

In a large saucepan, boil potatoes until just tender, about 15 minutes. Drain and set aside.

Step 2

After frying the bacon, saute the chopped onion in the bacon grease. Remove onion from grease and add to the potatoes.
Step 3

Add flour to bacon grease and stir until smooth.
Step 4

Add vinegar, sugar, brown mustard, water, and salt and pepper to the mixture and simmer until mixed well.
Step 5

Pour this mixture over the potatoes and mix well. Stir in parsley and crumbled bacon and serve while warm.
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