Top round roast w/pan roasted red potatoes and baked beans (Healthier choices)

1
Lynn Socko

By
@lynnsocko

This meal is fit for a King and is easy breezy to make! And it's healthy to boot!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • ROAST

  • 3 lb
    top round roast
  • 1 tsp
    ea. granulated garlic, granulated onion, blk pepper
  • 1 Tbsp
    olive oil
  • ROASTED RED POTATOES

  • 8 small
    red potatoes, halved or quartered
  • 1 tsp
    blk pepper, mrs. dash original blend
  • 2 tsp
    olive oil

How to Make Top round roast w/pan roasted red potatoes and baked beans (Healthier choices)

Step-by-Step

  1. NOTE: Baked beans are Baked Beans-low fat, low sodium
  2. Rub meat with seasoning and sear on both sides in olive oil for about 3 min.(each side). Deduce heat to med, cover and cook on each side about 7-10 depending on thickness of meat and doneness preferred. Let rest for 15 min, slice thinly against the grain.
  3. Toss cut red potatoes in olive oil, sprinkle with pepper and Mrs. Dash. Place in skillet on med-low heat, cover. Cook for about 30-45 min. moving potatoes around about every 10 min. till fork goes through easily.

Printable Recipe Card

About Top round roast w/pan roasted red potatoes and baked beans (Healthier choices)

Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #red, #baked, #roast




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