top round roast w/pan roasted red potatoes and baked beans (healthier choices)

Name: Top round roast w/pan roasted red potatoes and baked beans (Healthier choices)
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: ## ROAST; 3 pound(s) top round roast; 1 teaspoon(s) ea. granulated garlic, granulated onion, blk pepper; 1 tablespoon(s) olive oil; ## ROASTED RED POTATOES; 8 small red potatoes, halved or quartered; 1 teaspoon(s) blk pepper, mrs. dash original blend; 2 teaspoon(s) olive oil

(2 RATINGS)

76 Pinches 1 Photo

Lynn Socko

San Angelo, TX

Updated on Aug 21, 2011

This meal is fit for a King and is easy breezy to make! And it's healthy to boot!!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

ROAST
3 pounds top round roast
1 teaspoon ea. granulated garlic, granulated onion, blk pepper
1 tablespoon olive oil
ROASTED RED POTATOES
8 small red potatoes, halved or quartered
1 teaspoon blk pepper, mrs. dash original blend
2 teaspoons olive oil

How To Make top round roast w/pan roasted red potatoes and baked beans (healthier choices)

Step 1

NOTE: Baked beans are https://www.justapinch.com/recipe/lynn-socko/low-sodium-baked-beans/other-side-dish

Step 2

Rub meat with seasoning and sear on both sides in olive oil for about 3 min.(each side). Deduce heat to med, cover and cook on each side about 7-10 depending on thickness of meat and doneness preferred. Let rest for 15 min, slice thinly against the grain.
Step 3

Toss cut red potatoes in olive oil, sprinkle with pepper and Mrs. Dash. Place in skillet on med-low heat, cover. Cook for about 30-45 min. moving potatoes around about every 10 min. till fork goes through easily.
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