To Be a Potato Rice or not to be a Ricer
By
Joanie Smith
@GRANNYJOANIE
1
I do not mash my potatoes because we like them a little chunky.And I use very little butter and milk so the potato is full flavor.But my ricer is so cute and I am so small.
So when I had to squeeze grated Zucchini or grated potatoes for pancakes I just get out my cute little ricer and its done fast and so easy.
So when I had to squeeze grated Zucchini or grated potatoes for pancakes I just get out my cute little ricer and its done fast and so easy.
Ingredients
- 1 small
- potatoe ricer with large blade attached
- 1 c
- grated juicy vegetable ,fruit or what ever you need the excess juice removed from
- 1 large
- bowl for putting the squeezed stuff in
- 1
- measureing cup to measure what you need for the recipe
How to Make To Be a Potato Rice or not to be a Ricer
- 1Simply put about a cup of what you have grated into the cup of the ricer and put the plunger in and squeeze out the juice over the sink or into a compost bucket .
- 2Scoop out the vegies into a measuring cup .Repeat this until you are done.
I do this when I am freezing Zucchini for bread. - 3I was not good at using a towel or paper towel to remove the liquid because I just was not strong enough.So now I do not have to deal with a paper towel that always broke or washing an extra towel.
- 4Do you have another use for a Ricer or another kitchen gadget?
About To Be a Potato Rice or not to be a Ricer
Course/Dish: Vegetables, Potatoes, Other Side Dishes, Chicken Soups, Beef Soups, Turkey Soups, Bean Soups, Fish Soups, Cream Soups, Other Soups, Other Non-Edibles, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
