to be a potato rice or not to be a ricer

Name: To Be a Potato Rice or not to be a Ricer
Cuisine: American
Ingredients: 1 small potatoe ricer with large blade attached; 1 cup(s) grated juicy vegetable ,fruit or what ever you need the excess juice removed from; 1 large bowl for putting the squeezed stuff in; 1 - measureing cup to measure what you need for the recipe

(1 RATING)

22 Pinches

Joanie Smith

Phoenix, OR

Updated on Dec 9, 2012

I do not mash my potatoes because we like them a little chunky.And I use very little butter and milk so the potato is full flavor.But my ricer is so cute and I am so small. So when I had to squeeze grated Zucchini or grated potatoes for pancakes I just get out my cute little ricer and its done fast and so easy.

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Ingredients

1 small potatoe ricer with large blade attached
1 cup grated juicy vegetable ,fruit or what ever you need the excess juice removed from
1 large bowl for putting the squeezed stuff in
1 - measureing cup to measure what you need for the recipe

How To Make to be a potato rice or not to be a ricer

Step 1

Simply put about a cup of what you have grated into the cup of the ricer and put the plunger in and squeeze out the juice over the sink or into a compost bucket .

Step 2

Scoop out the vegies into a measuring cup .Repeat this until you are done. I do this when I am freezing Zucchini for bread.
Step 3

I was not good at using a towel or paper towel to remove the liquid because I just was not strong enough.So now I do not have to deal with a paper towel that always broke or washing an extra towel.
Step 4

Do you have another use for a Ricer or another kitchen gadget?
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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