To Be a Potato Rice or not to be a Ricer

To Be A Potato Rice Or Not To Be A Ricer Recipe

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Joanie Smith

By
@GRANNYJOANIE

I do not mash my potatoes because we like them a little chunky.And I use very little butter and milk so the potato is full flavor.But my ricer is so cute and I am so small.
So when I had to squeeze grated Zucchini or grated potatoes for pancakes I just get out my cute little ricer and its done fast and so easy.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

  • 1 small
    potatoe ricer with large blade attached
  • 1 c
    grated juicy vegetable ,fruit or what ever you need the excess juice removed from
  • 1 large
    bowl for putting the squeezed stuff in
  • 1
    measureing cup to measure what you need for the recipe

How to Make To Be a Potato Rice or not to be a Ricer

Step-by-Step

  1. Simply put about a cup of what you have grated into the cup of the ricer and put the plunger in and squeeze out the juice over the sink or into a compost bucket .
  2. Scoop out the vegies into a measuring cup .Repeat this until you are done.
    I do this when I am freezing Zucchini for bread.
  3. I was not good at using a towel or paper towel to remove the liquid because I just was not strong enough.So now I do not have to deal with a paper towel that always broke or washing an extra towel.
  4. Do you have another use for a Ricer or another kitchen gadget?

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