thelma's homefries "plus"

How To Make thelma's homefries "plus"

• Step 1
  Bring large pot of water to a boil and add potatoes. Cover and cook until almost done, about 10-12 minutes.
• Step 2
  Take potatoes off the heat and immerse them in cold water until cool enough to handle.
• 
  Step 3
  Slice potatoes and lay them on paper towels to drain thoroughly.
• 
  Step 4
  Place oil in a large skillet over medium heat and add onions. When onions begin to appear translucent, add the potato slices.
• 
  Step 5
  Cook over high heat, turning frequently to prevent burning. When they reach desired brownness, break two eggs into the mixture.
• 
  Step 6
  Stir eggs into potatoes and onions, reducing heat, until eggs are cooked. Salt and pepper to taste.
• 
  Step 7
  My mother often served these with sauerkraut on the side. Yummy goodness!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!