The Best Mashed Potatoes

The Best Mashed Potatoes

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Cherry Smith

By
@CherryxBombx

I couldn't think of a better title, but this one describes it best.

Rating:

★★★★★ 1 vote

Serves:
12
Cook:
20 Min

Ingredients

  • 5 lb
    yukon gold potatoes
  • 1/2 c
    butter
  • 2 c
    parmesan cheese
  • 1 c
    fresh chives, chopped
  • 1 1/2 c
    cream cheese
  • 1/2
    medium head garlic, peeled and minced
  • ·
    salt and pepper to taste

How to Make The Best Mashed Potatoes

Step-by-Step

  1. Bring a pot of salter water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
  2. Add butter, parmesan cheese, chives, cream cheese, garlic, salt and pepper. Use a potato masher to mash until smooth and serve.
  3. Variations: Boil garlic cloves with the potatoes and add milk to add smoothness. If not a big garlic fan, use 1/3 of what is called for.

Printable Recipe Card

About The Best Mashed Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian



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