tex•mex potatoes

Ingredients

• 20 small potatoes, assorted, scrubbed and washed
• coarse sea salt
• 1 1/2 cups red onions, sliced
• 1 1/2 cups red peppers, sliced
• 1 1/2 cups poblano peppers, sliced
• 2-3 large cloves garlic, pressed
• 1 tablespoon bbq seasoning
• freshly ground black pepper, to taste (i always used mixed peppercorns)
• 1 1/2 teaspoons hot sauce, such as cholula®, or more to taste
• 3 tablespoons butter, cut in pieces