Tatoes & Peas with Mint

Vanessa "Nikita" Milare


This was the last dish I made with all the PEAS I bought. LOL Yes I kind of went over board in buying peas. But we had lots of yummy veggie healthy meals. This was a hit with Uncel.I plan to make this dish again but am onna buy a lot less peas next time LOL.


★★★★★ 1 vote

15 Min
15 Min


Add to Grocery List

1 lb
red potatoes, small & halved
salt & pepper
1 c
peas, shelled
1/2 lb
snap & snow peas, sliced crosswise
2 Tbsp
butter, unsalted & room temperature
1/2 tsp
lemon zest, grated
2 tsp
lemon juice, fresh
2 Tbsp
mint, fresh & chopped

How to Make Tatoes & Peas with Mint


  • 11st in a medium pot over medium-high heat boil the potatoes in salted water for about 12 mins. Than add in the peas & cook until a bright green color & crisp about 2 mins.
  • 2Than drain off the water. Transfer to large bowl & toss with the butter, lemon zest, jucie & mint. Season with the salt & pepper.
  • 3Best served warm as a side dish.

Printable Recipe Card

About Tatoes & Peas with Mint

Course/Dish: Salads, Vegetables, Potatoes
Other Tags: Quick & Easy, Healthy
Hashtags: #peas, #FRESH, #herbs, #sidedish

Show 1 Comment & Review

15 Easy Pasta Salad Recipes

15 Easy Pasta Salad Recipes

Kitchen Crew @JustaPinch

Besides being super simple to throw together, the great thing about pasta salad is you can customize it based on your favorite flavors. We've found 15 flavorful pasta salad recipes...

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...