tatoes & peas with mint

Name: Tatoes & Peas with Mint
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) red potatoes, small & halved; dash(es) salt & pepper; 1 cup(s) peas, shelled; 1/2 pound(s) snap & snow peas, sliced crosswise; 2 tablespoon(s) butter, unsalted & room temperature; 1/2 teaspoon(s) lemon zest, grated; 2 teaspoon(s) lemon juice, fresh; 2 tablespoon(s) mint, fresh & chopped

(1 RATING)

31 Pinches 3 Photos

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 21, 2012

This was the last dish I made with all the PEAS I bought. LOL Yes I kind of went over board in buying peas. But we had lots of yummy veggie healthy meals. This was a hit with Uncel.I plan to make this dish again but am onna buy a lot less peas next time LOL.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 pound red potatoes, small & halved
dash salt & pepper
1 cup peas, shelled
1/2 pound snap & snow peas, sliced crosswise
2 tablespoons butter, unsalted & room temperature
1/2 teaspoon lemon zest, grated
2 teaspoons lemon juice, fresh
2 tablespoons mint, fresh & chopped

How To Make tatoes & peas with mint

Step 1

1st in a medium pot over medium-high heat boil the potatoes in salted water for about 12 mins. Than add in the peas & cook until a bright green color & crisp about 2 mins.

Step 2

Than drain off the water. Transfer to large bowl & toss with the butter, lemon zest, jucie & mint. Season with the salt & pepper.
Step 3

Best served warm as a side dish.
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