Tater Tot Casserole
By
Muna Escobar
@supermomma5
9
My kids love this. The more tater tots and cheese I put in it, the better.
Blue Ribbon Recipe
Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for ground beef, but ground turkey would be great too. The soup mixture adds a creaminess that mixes with the tater tots. A weeknight meal that's perfect for a busy parent. If there is any left at the end of the meal, it heats up well for leftovers the next day.
Rating:
★★★★★ 75 votes5
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
-
1 lbground beef or turkey, browned, seasoned & drained
-
2-3 ccanned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
-
2 lbfrozen tater tots
-
1 can(s)cream of chicken soup (10.5 oz)
-
1 can(s)cream of mushroom soup (10.5 oz)
-
1 1/2 cmilk
-
8-12 ozcheddar cheese, shredded
How to Make Tater Tot Casserole
- Spread meat into a 13x9 greased casserole dish.
- At this point you can add a layer of your optional vegetable of choice.
- Combine the soups and milk.
- Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
- Bake for 60 minutes at 350 degrees.
- Add the cheese and bake for 10-15 more minutes.
About Tater Tot Casserole
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole #tater-tot
