tater essentials: tangy baked potatoes

Name: Tater Essentials: Tangy Baked Potatoes
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1 pound(s) small potatoes, halved lengthwise; 4 tablespoon(s) apple cider vinegar, divided; 3 tablespoon(s) olive oil, extra virgin variety; salt, kosher variety, to taste; black pepper, freshly ground, to taste; ## DRY SPICES; dried parsley; dried oregano; dried dill

30 Pinches 9 Photos

Andy Anderson !

Wichita, KS

Updated on Nov 27, 2020

This is an easy/peasy way to serve a wide variety of spuds. For this recipe I am using fingerling taters. Just a few basic ingredients, an oven, and you are good to go. The apple cider vinegar give them a tangy taste, but not overly so. Served this as one of the sides on Thanksgiving, and the bowl was empty when it came back to the kitchen. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield Several

Ingredients

PLAN/PURCHASE
1 pound small potatoes, halved lengthwise
4 tablespoons apple cider vinegar, divided
3 tablespoons olive oil, extra virgin variety
salt, kosher variety, to taste
black pepper, freshly ground, to taste
DRY SPICES
dried parsley
dried oregano
dried dill

How To Make tater essentials: tangy baked potatoes

Step 1

PREP/PREPARE

Step 2

I used a glass baking dish for this recipe; however, a good rimmed baking sheet would do just as well.
Step 3

Gather your ingredients (mise en place).
Step 4

Place a rack in the middle position and preheat oven to 425f (220c).
Step 5

Add three tablespoons olive oil and 3 tablespoons of apple cider vinegar to a small bowl, then whisk until combined. Season with salt and pepper, and a sprinkle of the other dried spices, then whisk to combine. Add potatoes and toss to coat.
Step 6

Add taters to a baking dish, or rimmed baking sheet.
Step 7

Bake until golden and tender when pierced with a fork, 40 to 45 minutes.
Step 8

Let cool for 15 minutes, then toss the potatoes with remaining tablespoon vinegar and sprinkle with a bit of salt.
Step 9

PLATE/PRESENT
Step 10

I like to chop them up a bit before serving; however, you can serve them intact. Enjoy.
Step 11

Keep the faith, and keep cooking.
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