tahini potato salad with avocado

Name: Tahini Potato Salad with Avocado
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2-3 pound(s) red potatoes, cubed; 1/2 medium red onion, chopped; 1 - bunch fresh dill, minced; 1 tablespoon(s) dijon mustard; 1/4 cup(s) dill pickle relish; 1/3 cup(s) tahini; 1 teaspoon(s) lemon juice; 1 - avocado; - salt and pepper to taste

(1 RATING)

18 Pinches

Brooke M

Winston Salem, NC

Updated on May 12, 2012

This is more delicious than you think! The avocado is not necessary unless you like delicious food!

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prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2-3 pounds red potatoes, cubed
1/2 medium red onion, chopped
1 - bunch fresh dill, minced
1 tablespoon dijon mustard
1/4 cup dill pickle relish
1/3 cup tahini
1 teaspoon lemon juice
1 - avocado
- salt and pepper to taste

How To Make tahini potato salad with avocado

Step 1

Boil the potatoes until they are tender - about 20 minutes. Don't let them get mushy!

Step 2

Combine all other ingredients (except avocado) in a bowl. Add drained potatoes and gently toss. Adjust salt and pepper. Set in the fridge for awhile to cool down. This can be served warm if you can't wait!
Step 3

Served topped with sliced or chopped avocado (be sure to add a little salt to the avocado too).
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