Sweetsie Meatsie

Sweetsie Meatsie Recipe

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misti boettiger


A make ahead brunch recipe from the scraps in your fridge.

★★★★★ 1 vote
25 Min
1 Hr 20 Min


2 lb
small potatos, sweet potatoes, yams, japanese sweet potatoes or mix therof.
1 lb
onions. yellow, white or red.
1/2 lb
organic breakfast sausage. or other meat ingread. or not!
1 Tbsp
sage (dry or fresh ) chopped
3 tsp
sea salt (or whatever salt you have)
3 dash(es)
olive oil
1 dash(es)
1 pinch
ground corriander (optional)
1 pinch
ground fennel (optional)
1 tsp
pepper (or combo of white pepper and blk pepper)
1 c
cheese (parmesean, ricotta, white cheddar)
1 c
sour cream or yogurt
1 bunch
mixed herbs (your choice: rosemary, parsley, thyme, cilantro, marjoram, chives) or
2 Tbsp
misc dried herbs sauteed with spices.

How to Make Sweetsie Meatsie


  • 1preheat oven to 350 degrees.
  • 2slice potatoes 1/4 inch thick. place in bowl of salted water. (salty to taste)
  • 3grate cheese (optional)
  • 4slice onions into half moons. (cut onion in half from root to top, slice of top and root off, remove peel, and slice along stripes on onion)
  • 5saute sausage until golden. salt to taste. put in bowl. leave fat in pan
  • 6place onion in pan with spices and remaining oil. saute on med heat until golden. about 8 minutes. remove from heat.
  • 7Drain potatoes and pat dry with kitchen towel.
  • 8place 1/3 potatoes in pan. top with 1/3 layer of onions and spices, layer 1/3 of the cheese. repeat until all ingredients are used.
  • 9pour stock over pan and cover with foil.
  • 10cook for 45 minutes covered
  • 11uncover and cook for additional 15 to 30 minutes until top is golden and potatoes are soft.
  • 12top with sour cream or yogurt and remaining herbs.
  • 13broil until golden brown.
  • 14let rest for 20 minutes and serve. (even better the next day)

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About Sweetsie Meatsie