sweetsie meatsie
(1 rating)
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A make ahead brunch recipe from the scraps in your fridge.
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(1 rating)
yield
5 serving(s)
prep time
25 Min
cook time
1 Hr 20 Min
Ingredients For sweetsie meatsie
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2 lbsmall potatos, sweet potatoes, yams, japanese sweet potatoes or mix therof.
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1 lbonions. yellow, white or red.
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1/2 lborganic breakfast sausage. or other meat ingread. or not!
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1 Tbspsage (dry or fresh ) chopped
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3 tspsea salt (or whatever salt you have)
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3 dasholive oil
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1 dashcinnamon
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1 pinchground corriander (optional)
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1 pinchground fennel (optional)
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1 tsppepper (or combo of white pepper and blk pepper)
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1 ccheese (parmesean, ricotta, white cheddar)
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1 csour cream or yogurt
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1 bunchmixed herbs (your choice: rosemary, parsley, thyme, cilantro, marjoram, chives) or
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2 Tbspmisc dried herbs sauteed with spices.
How To Make sweetsie meatsie
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1preheat oven to 350 degrees.
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2slice potatoes 1/4 inch thick. place in bowl of salted water. (salty to taste)
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3grate cheese (optional)
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4slice onions into half moons. (cut onion in half from root to top, slice of top and root off, remove peel, and slice along stripes on onion)
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5saute sausage until golden. salt to taste. put in bowl. leave fat in pan
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6place onion in pan with spices and remaining oil. saute on med heat until golden. about 8 minutes. remove from heat.
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7Drain potatoes and pat dry with kitchen towel.
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8place 1/3 potatoes in pan. top with 1/3 layer of onions and spices, layer 1/3 of the cheese. repeat until all ingredients are used.
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9pour stock over pan and cover with foil.
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10cook for 45 minutes covered
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11uncover and cook for additional 15 to 30 minutes until top is golden and potatoes are soft.
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12top with sour cream or yogurt and remaining herbs.
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13broil until golden brown.
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14let rest for 20 minutes and serve. (even better the next day)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweetsie Meatsie:
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