sweetsie meatsie

Name: Sweetsie Meatsie
Prep time: 25 min
Cook time: 1 h 20 min
Yield: 5
Ingredients: 2 lb - small potatos, sweet potatoes, yams, japanese sweet potatoes or mix therof.; 1 lb - onions. yellow, white or red.; 1/2 lb - organic breakfast sausage. or other meat ingread. or not!; 1 tablespoon(s) sage (dry or fresh ) chopped; 3 teaspoon(s) sea salt (or whatever salt you have); 3 dash(es) olive oil; 1 dash(es) cinnamon; 1 pinch(es) ground corriander (optional); 1 pinch(es) ground fennel (optional); 1 teaspoon(s) pepper (or combo of white pepper and blk pepper); 1 cup(s) cheese (parmesean, ricotta, white cheddar); 1 cup(s) sour cream or yogurt; 1 bunch(es) mixed herbs (your choice: rosemary, parsley, thyme, cilantro, marjoram, chives) or; 2 tablespoon(s) misc dried herbs sauteed with spices.

(1 RATING)

27 Pinches

misti boettiger

coalinga, CA

Updated on Apr 15, 2011

A make ahead brunch recipe from the scraps in your fridge.

Rate

No Image

prep time 25 Min

cook time 1 Hr 20 Min

method ---

yield 5 serving(s)

Ingredients

2 lb - small potatos, sweet potatoes, yams, japanese sweet potatoes or mix therof.
1 lb - onions. yellow, white or red.
1/2 lb - organic breakfast sausage. or other meat ingread. or not!
1 tablespoon sage (dry or fresh ) chopped
3 teaspoons sea salt (or whatever salt you have)
3 dashes olive oil
1 dash cinnamon
1 pinch ground corriander (optional)
1 pinch ground fennel (optional)
1 teaspoon pepper (or combo of white pepper and blk pepper)
1 cup cheese (parmesean, ricotta, white cheddar)
1 cup sour cream or yogurt
1 bunch mixed herbs (your choice: rosemary, parsley, thyme, cilantro, marjoram, chives) or
2 tablespoons misc dried herbs sauteed with spices.

How To Make sweetsie meatsie

Step 1

preheat oven to 350 degrees.

Step 2

slice potatoes 1/4 inch thick. place in bowl of salted water. (salty to taste)
Step 3

grate cheese (optional)
Step 4

slice onions into half moons. (cut onion in half from root to top, slice of top and root off, remove peel, and slice along stripes on onion)
Step 5

saute sausage until golden. salt to taste. put in bowl. leave fat in pan
Step 6

place onion in pan with spices and remaining oil. saute on med heat until golden. about 8 minutes. remove from heat.
Step 7

Drain potatoes and pat dry with kitchen towel.
Step 8

place 1/3 potatoes in pan. top with 1/3 layer of onions and spices, layer 1/3 of the cheese. repeat until all ingredients are used.
Step 9

pour stock over pan and cover with foil.
Step 10

cook for 45 minutes covered
Step 11

uncover and cook for additional 15 to 30 minutes until top is golden and potatoes are soft.
Step 12

top with sour cream or yogurt and remaining herbs.
Step 13

broil until golden brown.
Step 14

let rest for 20 minutes and serve. (even better the next day)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes