Sweetsie Meatsie

Sweetsie Meatsie

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misti boettiger


A make ahead brunch recipe from the scraps in your fridge.


★★★★★ 1 vote

25 Min
1 Hr 20 Min


  • 2 lb
    small potatos, sweet potatoes, yams, japanese sweet potatoes or mix therof.
  • 1 lb
    onions. yellow, white or red.
  • 1/2 lb
    organic breakfast sausage. or other meat ingread. or not!
  • 1 Tbsp
    sage (dry or fresh ) chopped
  • 3 tsp
    sea salt (or whatever salt you have)
  • 3 dash(es)
    olive oil
  • 1 dash(es)
  • 1 pinch
    ground corriander (optional)
  • 1 pinch
    ground fennel (optional)
  • 1 tsp
    pepper (or combo of white pepper and blk pepper)
  • 1 c
    cheese (parmesean, ricotta, white cheddar)
  • 1 c
    sour cream or yogurt
  • 1 bunch
    mixed herbs (your choice: rosemary, parsley, thyme, cilantro, marjoram, chives) or
  • 2 Tbsp
    misc dried herbs sauteed with spices.

How to Make Sweetsie Meatsie


  1. preheat oven to 350 degrees.
  2. slice potatoes 1/4 inch thick. place in bowl of salted water. (salty to taste)
  3. grate cheese (optional)
  4. slice onions into half moons. (cut onion in half from root to top, slice of top and root off, remove peel, and slice along stripes on onion)
  5. saute sausage until golden. salt to taste. put in bowl. leave fat in pan
  6. place onion in pan with spices and remaining oil. saute on med heat until golden. about 8 minutes. remove from heat.
  7. Drain potatoes and pat dry with kitchen towel.
  8. place 1/3 potatoes in pan. top with 1/3 layer of onions and spices, layer 1/3 of the cheese. repeat until all ingredients are used.
  9. pour stock over pan and cover with foil.
  10. cook for 45 minutes covered
  11. uncover and cook for additional 15 to 30 minutes until top is golden and potatoes are soft.
  12. top with sour cream or yogurt and remaining herbs.
  13. broil until golden brown.
  14. let rest for 20 minutes and serve. (even better the next day)

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