Sweet potatoes w/ maple-cranberry sauce

Sweet Potatoes W/ Maple-cranberry Sauce

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sherry monfils


A wonderfuly fragrant side dish that's great for the holidays or any day!


☆☆☆☆☆ 0 votes

45 Min
20 Min


How to Make Sweet potatoes w/ maple-cranberry sauce


  1. In lg pot of water, add 1/2 tsp salt and potatoes. Bring to a boil. Reduec heat to low, simmer, covered 30 mins, or until tender. Drain well..
  2. In saucepan, bring syrup to a boil, reduce heat to medium. Boil gently until reduced by 1/2. Stir in cranberries, butter and 12 tsp salt. Cook until cranberries "pop."
  3. Heat oven to 400. Cut potatoes crosswise into 1"-pieces. Place in a 3-quart casserole dish. Spoon maple syrup mix over potatoes. Bake uncovered 20 mins.

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About Sweet potatoes w/ maple-cranberry sauce

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: For Kids Healthy

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