How to Make Sweet potatoes w/ maple-cranberry sauce
- In lg pot of water, add 1/2 tsp salt and potatoes. Bring to a boil. Reduec heat to low, simmer, covered 30 mins, or until tender. Drain well..
- In saucepan, bring syrup to a boil, reduce heat to medium. Boil gently until reduced by 1/2. Stir in cranberries, butter and 12 tsp salt. Cook until cranberries "pop."
- Heat oven to 400. Cut potatoes crosswise into 1"-pieces. Place in a 3-quart casserole dish. Spoon maple syrup mix over potatoes. Bake uncovered 20 mins.