sweet potatoes w/ maple-cranberry sauce

How To Make sweet potatoes w/ maple-cranberry sauce

• 1

  In lg pot of water, add 1/2 tsp salt and potatoes. Bring to a boil. Reduec heat to low, simmer, covered 30 mins, or until tender. Drain well..
• 2

  In saucepan, bring syrup to a boil, reduce heat to medium. Boil gently until reduced by 1/2. Stir in cranberries, butter and 12 tsp salt. Cook until cranberries "pop."
• 3

  Heat oven to 400. Cut potatoes crosswise into 1"-pieces. Place in a 3-quart casserole dish. Spoon maple syrup mix over potatoes. Bake uncovered 20 mins.
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