sweet potatoes & raisins

How To Make sweet potatoes & raisins

• Step 1
  Preheat oven to 325
• Step 2
  Place cubed sweet potatoes in a baking dish (size of baking dish does not matter). Pour butter on top of the sweet potatoes. Place baking dish in the oven and cook for 25 - 30 minutes or until the sweet potatoes are tender.
• Step 3
  In the meantime - place raisins and balsamic vinegar in a saute pan. Cook on medium heat for 10 minutes or until raisins have absorbed most of the vinegar.
• Step 4
  Once potatoes are tender, place in a large bowl. To save on calories, you can dab the potatoes with a paper towel to absorb some of the butter.
• Step 5
  Allow the potatoes to cool for 5 minutes.
• Step 6
  Add raisins mixture to the potatoes. Stir the raisins and potatoes and allow to cool for another 5 minutes.
• Step 7
  Add crumbled goat cheese to the bowl. You can add salt if you find necessary but I thought it was delicious without it!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!