Sweet Potatoes & Raisins

Name: Sweet Potatoes & Raisins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 - 4
Ingredients: 4 lg sweet potatoes, peel and cubed; 1 c raisins; 3 Tbsp butter, melted; 1/2 c crumbled goat cheese; 1/2 c balsamic vinegar

By Alexandra Sutton
@AlexSutton

I always love trying new and healthy recipes. I like to explore new textures, flavors, and colors when it comes to preparing dishses. This recipe will please all family members and is good for you too!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

3 - 4

Prep:

20 Min

Cook:

30 Min

Ingredients

4

lg sweet potatoes, peel and cubed
1 c

raisins
3 Tbsp

butter, melted
1/2 c

crumbled goat cheese
1/2 c

balsamic vinegar
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How to Make Sweet Potatoes & Raisins

Step-by-Step

Preheat oven to 325
Place cubed sweet potatoes in a baking dish (size of baking dish does not matter). Pour butter on top of the sweet potatoes. Place baking dish in the oven and cook for 25 - 30 minutes or until the sweet potatoes are tender.
In the meantime - place raisins and balsamic vinegar in a saute pan. Cook on medium heat for 10 minutes or until raisins have absorbed most of the vinegar.
Once potatoes are tender, place in a large bowl. To save on calories, you can dab the potatoes with a paper towel to absorb some of the butter.
Allow the potatoes to cool for 5 minutes.
Add raisins mixture to the potatoes. Stir the raisins and potatoes and allow to cool for another 5 minutes.
Add crumbled goat cheese to the bowl. You can add salt if you find necessary but I thought it was delicious without it!