sweet potatoes & raisins

★★★★★ 1 Review
AlexSutton avatar
By Alexandra Sutton
from Greeley, CO

I always love trying new and healthy recipes. I like to explore new textures, flavors, and colors when it comes to preparing dishses. This recipe will please all family members and is good for you too!

★★★★★ 1 Review
serves 3 - 4
prep time 20 Min
cook time 30 Min

Ingredients For sweet potatoes & raisins

  • 4
    lg sweet potatoes, peel and cubed
  • 1 c
  • 3 Tbsp
    butter, melted
  • 1/2 c
    crumbled goat cheese
  • 1/2 c
    balsamic vinegar

How To Make sweet potatoes & raisins

  • 1
    Preheat oven to 325
  • 2
    Place cubed sweet potatoes in a baking dish (size of baking dish does not matter). Pour butter on top of the sweet potatoes. Place baking dish in the oven and cook for 25 - 30 minutes or until the sweet potatoes are tender.
  • 3
    In the meantime - place raisins and balsamic vinegar in a saute pan. Cook on medium heat for 10 minutes or until raisins have absorbed most of the vinegar.
  • 4
    Once potatoes are tender, place in a large bowl. To save on calories, you can dab the potatoes with a paper towel to absorb some of the butter.
  • 5
    Allow the potatoes to cool for 5 minutes.
  • 6
    Add raisins mixture to the potatoes. Stir the raisins and potatoes and allow to cool for another 5 minutes.
  • 7
    Add crumbled goat cheese to the bowl. You can add salt if you find necessary but I thought it was delicious without it!