Sweet Potatoes Baked To Freeze
My daddy was a sweet potato lover, too. I'm posting this recipe in his memory since he passed away 20 years ago today. He loved for mother to make sweet potato fritters. I miss him so much! 3/8/2013
- raw sweet potatoes
- aluminum foil
How to Make Sweet Potatoes Baked To Freeze
- 2Place wrapped potatoes on a foil-lined baking sheet and place into hot oven. Bake at 400 degrees (or higher) until good and tender. I usually bake mine at 450 degrees for around 2 hours. This, of course, depends on how many you are baking and how big the potatoes are. If baking two pans at the time it may take approximately two hours or so.
- 5FOR BAKED POTATOES: Once thawed, remove foil (do not peel-leaving skin on seems to help keep them moist) and re-wrap in new foil. Place in oven or toaster oven on 350 to 400 degrees to heat up. Be sure to put them on a foil-lined baking pan just in case juices leak out. TIP: If I want to bake them in a hurry I put them on 375 or 400. If I'm not in a hurry I heat them at 350 degrees. I normally heat them for around 30 minutes or so. Remove foil and skins. Split the long way, add a pat of butter & cinnamon if desired.