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sweet potatoe drop biscuits

(1 rating)
vegancook avatar
Recipe by
Joan Hunt
@vegancook
Youngsville, NC

These are amazing with chili or stews. If you use a whisk to mix the dry ingredients before you add the wet their is no need to sift the dry ingredients.

(1 rating)
yield 10 biscuits
cook time 15 Min

Ingredients For sweet potatoe drop biscuits

  • 1 c
    mashed cooked sweet potatoes
  • 3 Tbsp
    canola oil
  • 1 Tbsp
    pure maple syrup
  • 1 tsp
    braggs apple cider vinegar
  • 1/2 tsp
    salt
  • 1 c
    whole wheat pastry flour
  • 2 tsp
    baking powder
  • 1 tsp
    ground nutmeg
  • 2-3 Tbsp
    cold water

How To Make sweet potatoe drop biscuits

  • 1
    Preheat the oven to 400 F. and I use a silicone mat on my cookie sheet. you can use a Silpat or parchment paper. whatever you are familiar with.
  • 2
    In a medium-sized bowl, mix together the mashed potatoes, oil, maple syrup, Braggs apple cider vinegar, and salt.
  • 3
    Mix together in another bowl with a wire whisk. flour, baking powder, and nutmeg.
  • 4
    Fold the Dry ingredients into the wet with a wooden spoon until the dry ingredients are moist and crumbly; be careful not to over mix. add 2 tablespoons of water and lightly knead 5 or 6 times until the dough holds together, adding extra water if needed. Don't knead too much or it will toughen the biscuits.
  • 5
    Drop the dough in golf ball-size pieces onto the prepared baking sheet. Bake for 12-15 minutes, or until the tops are lightly browned and firm to touch.
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