sweet potatoe drop biscuits
If you use a whisk to mix the dry ingredients before you add the wet their is no need to sift the dry ingredients.
1 cmashed cooked sweet potatoes
3 Tbspcanola oil
1 Tbsppure maple syrup
1 tspbraggs apple cider vinegar
1 cwhole wheat pastry flour
2 tspbaking powder
1 tspground nutmeg
2-3 Tbspcold water
How to Make sweet potatoe drop biscuits
- In a medium-sized bowl, mix together the mashed potatoes, oil, maple syrup, Braggs apple cider vinegar, and salt.
- Mix together in another bowl with a wire whisk. flour, baking powder, and nutmeg.
- Fold the Dry ingredients into the wet with a wooden spoon until the dry ingredients are moist and crumbly; be careful not to over mix. add 2 tablespoons of water and lightly knead 5 or 6 times until the dough holds together, adding extra water if needed. Don't knead too much or it will toughen the biscuits.