1boil the sweet potatoes until tender.
While potatoes are boiling, heat a skillet with a little olive oil and saute the onions until they are translucent and start to caramelize.
2drain the potatoes, reserving 1 1/4 cups of water from the potatoes. Add the potatoes to the onions in the hot skillet.along with the reserved water and burrito seasoning mix. cook uncovered over medium heat 5-7 minutes stirring frequently, until thickened
3add the spinach and black beans at this time and cook til spinach is wilted and beans are heated thru.
4spoon into the whole wheat burrito tortillas. Place in a baking dish seam side down. top with the enchilada sauce and a vegan cheese of your choice.
5Bake at 450 degrees for 15 to 20 minutes or until the cheese on top gets bubbly and starts to brown.