Sweet Potatoe And Spinach Burrito With Black Beans Recipe

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Sweet Potatoe and Spinach Burrito with Black Beans

Joan Hunt


This is what is for dinner tonight Ill take a pick and post

★★★★★ 1 vote


1 lb
sweet potaoes, peeled and cubed
1 large
onion, cut in half and sliced
2 pkg
babby spinach (10oz bag)
1 can(s)
black beans, (15oz can)
1 can(s)
enchilada sauce
1 pkg
old elpaso burrito seasoning mix
1 pkg
whole wheat burrito tortillas


1boil the sweet potatoes until tender.
While potatoes are boiling, heat a skillet with a little olive oil and saute the onions until they are translucent and start to caramelize.
2drain the potatoes, reserving 1 1/4 cups of water from the potatoes. Add the potatoes to the onions in the hot skillet.along with the reserved water and burrito seasoning mix. cook uncovered over medium heat 5-7 minutes stirring frequently, until thickened
3add the spinach and black beans at this time and cook til spinach is wilted and beans are heated thru.
4spoon into the whole wheat burrito tortillas. Place in a baking dish seam side down. top with the enchilada sauce and a vegan cheese of your choice.
5Bake at 450 degrees for 15 to 20 minutes or until the cheese on top gets bubbly and starts to brown.

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