sweet potatoe and spinach burrito with black beans

How To Make sweet potatoe and spinach burrito with black beans

• Step 1
  boil the sweet potatoes until tender. While potatoes are boiling, heat a skillet with a little olive oil and saute the onions until they are translucent and start to caramelize.
• Step 2
  drain the potatoes, reserving 1 1/4 cups of water from the potatoes. Add the potatoes to the onions in the hot skillet.along with the reserved water and burrito seasoning mix. cook uncovered over medium heat 5-7 minutes stirring frequently, until thickened
• Step 3
  add the spinach and black beans at this time and cook til spinach is wilted and beans are heated thru.
• Step 4
  spoon into the whole wheat burrito tortillas. Place in a baking dish seam side down. top with the enchilada sauce and a vegan cheese of your choice.
• Step 5
  Bake at 450 degrees for 15 to 20 minutes or until the cheese on top gets bubbly and starts to brown.
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