sweet potato salad

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 1/4 cup(s) sweet potatoes, diced; 4 tablespoon(s) butter; 1 tablespoon(s) lemon juice; 1 - garlic clove; 1 - red bell pepper, seeded and diced; 1 - green bell pepper, seeded and diced; 2 - underripe bananas, thickly sliced,; 2 - thick slices of white bread, crusts removed, diced..or croutons; - salt and pepper, to taste; ## DRESSING; 2 tablespoon(s) honey; 2 tablespoon(s) chopped chives; 2 tablespoon(s) lemon juice; 2 tablespoon(s) olive oil

(2 RATINGS)

80 Pinches 4 Photos

Robin DuPree

Coldspring, TX

Updated on Aug 7, 2012

This is a very quick and simple potato salad to make for any special occasion. My son and I loved this potato salad, and I plan to make this again real soon in the future...A nice variation to the palate...I found this recipe in a cookbook called, "Potatoes" as well...

Rate

prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

2 1/4 cups sweet potatoes, diced
4 tablespoons butter
1 tablespoon lemon juice
1 - garlic clove
1 - red bell pepper, seeded and diced
1 - green bell pepper, seeded and diced
2 - underripe bananas, thickly sliced,
2 - thick slices of white bread, crusts removed, diced..or croutons
- salt and pepper, to taste
DRESSING
2 tablespoons honey
2 tablespoons chopped chives
2 tablespoons lemon juice
2 tablespoons olive oil

How To Make sweet potato salad

Step 1

Boil the sweet potatoes for 10-15 minutes, until tender. Drain thoroughly and reserve.

Step 2

Meanwhile, melt the butter in a skillet and add the lemon juice, garlic, and bell peppers. Cook for around 3 minutes stirring constantly.
Step 3

Add the banana slices to the pan and cook for a minute. Remove the bananas from the pan with a slotted spoon and stir into the potatoes.
Step 4

Add the bread cubes to the skillet and cook, stirring for around 2 minutes, or until golden brown on all sides.
Step 5

Mix the dressing ingredients together in a small pan and heat until it is runny.
Step 6

Spoon the potato mixture into a serving dish, season to taste, and pour the dressing over the mixture along with the croutons. Serve immediately.
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