sweet potato-pecan casserole
(2 RATINGS)
If you aren't a fan of sweet potatoes you should give this a shot. I wasn't a fan of them till I had this.
No Image
prep time
25 Min
cook time
45 Min
method
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yield
8 serving(s)
Ingredients
- - cooking spray
- 3 1/2 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 1/3 cup honey
- 1 - egg, large
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- - kosher salt
- 1 tablespoon packed dark brown sugar
- 1/3 cup finely chopped pecans
How To Make sweet potato-pecan casserole
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Step 1Preheat oven to 350 degrees. Mist an 8-inch square baking dish with cooking spray.
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Step 2Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam till tender, 20-25 minutes. Transfer the potatoes to a bowl and let them cool slightly. Add the honey, egg,1/2 tsp cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.
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Step 3Mix the brown sugar,pecans, and remaining 1/2 tsp cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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