Sweet Potato-Pecan Casserole

Sweet Potato-pecan Casserole Recipe

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Erica Zulauf


If you aren't a fan of sweet potatoes you should give this a shot. I wasn't a fan of them till I had this.


★★★★★ 2 votes

25 Min
45 Min


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  • ·
    cooking spray
  • 3 1/2 lb
    sweet potatoes, peeled and cut into 1-inch chunks
  • 1/3 c
  • 1
    egg, large
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    ground ginger
  • ·
    kosher salt
  • 1 Tbsp
    packed dark brown sugar
  • 1/3 c
    finely chopped pecans

How to Make Sweet Potato-Pecan Casserole


  1. Preheat oven to 350 degrees. Mist an 8-inch square baking dish with cooking spray.
  2. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam till tender, 20-25 minutes. Transfer the potatoes to a bowl and let them cool slightly. Add the honey, egg,1/2 tsp cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.
  3. Mix the brown sugar,pecans, and remaining 1/2 tsp cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40-45 minutes.

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About Sweet Potato-Pecan Casserole

Course/Dish: Potatoes
Other Tag: Healthy

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