sweet potato pancakes/w marshmallow sauce

Name: Sweet Potato Pancakes/w Marshmallow Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: ## PANCAKES:; 1 large sweet potato, grated (or 1 cup leftover mashed); 1/2 medium onion, grated; 1/2 medium apple, grated; 1 medium carrot, grated; 2 large egg whites, lightly beaten; 1/4 cup(s) bisquick or all purpose flour; 1/2 teaspoon(s) each salt and pepper; 1/3 cup(s) olive oil; - crispy bacon crumbles for garnish,optional; ## MARSHMALLOW SAUCE:; 1 - jar marshmallow creme; 1/2 cup(s) heavy cream

(3 RATINGS)

135 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Nov 12, 2011

This recipe serves up fruit, and vegetables all in one pancake. My son and husband enjoy this pancake especially after Thanksgiving, because it makes the pancake taste sweeter with the brown sugar and marshmallows already in the potatoes- just add some fruit and nuts or a little crumbled bacon and they are ready... my family has a very big sweet tooth and these just hit the spot!!!

Rate

just crumble on some bacon or nuts and fruit. Toppings so good.

prep time 20 Min

cook time 10 Min

method Griddle

yield 5 servings

Ingredients

PANCAKES:
1 large sweet potato, grated (or 1 cup leftover mashed)
1/2 medium onion, grated
1/2 medium apple, grated
1 medium carrot, grated
2 large egg whites, lightly beaten
1/4 cup bisquick or all purpose flour
1/2 teaspoon each salt and pepper
1/3 cup olive oil
- crispy bacon crumbles for garnish,optional
MARSHMALLOW SAUCE:
1 - jar marshmallow creme
1/2 cup heavy cream

How To Make sweet potato pancakes/w marshmallow sauce

Step 1

In a medium-sized skillet, heat 1/3 cup olive oil to medium high heat. Grate the potatoes, onion, apple and carrot onto a cheese cloth or paper towel and wring out so pancakes won't be soggy.(if using mashed potato mixture add a little Bisquick to them- to make a thicker consistency). Then in a large bowl, place the potatoes, onion, apple , carrot and egg whites and 1/4 cup flour (plus a little Bisquick if using mashed sweet potatoes).Then add the salt and pepper. Mix well. In a prepared skillet, combine and drop enough batter into hot oil to make 2 or 3-inch pancakes. Add more oil, as needed, and fry cakes in batches until golden on each side.

Step 2

Marshmallow Sauce: Combine ingredient in blender and whip until blended. Serve over pancakes. Sprinkle crispy crumbled bacon over top ,if desired.
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